Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Pea-based drinks contain the most phosphorus, selenium and zinc Plant-based milk alternatives are an attractive option for people with allergies or intolerances, or who prefer a dairy-free diet. However, because some essential minerals are required
To put a check on mounting prices of wheat flour in the country The Cabinet Committee on Economic Affairs, chaired by the Prime Minister, Narendra Modi has approved the the proposal for amendment of policy of
Since weight of edible oil is different at different temperature The Centre has advised the Edible Oil Manufacturers/ Packers/ Importers to declare net quantity on edible oil etc. in volume without temperature in addition to
The popular rephrased proverb 'An apple a day keeps the disease away' is more relevant today. Immunity and wellness products are the modern day 'apple'. They provide food nutrients every day, in required adequate quantities,
Need for greater collaboration between government food safety authorities, networks of doctors, nutritionists and experts, and private sector organisations A collaborative and evidence driven regulatory framework can help India fight the diversion of toxic waste
Also taking up the conversion of shrimp head, shells and other leftovers into value added products Ernakulam-based Kings Infra Ventures has signed a pact with the Central Institute of Fisheries Technology (ICAR-CIFT), Kochi for developing
In association with Gut Microbiota and Probiotic Science Foundation (India) SRM University, in association with the Gut Microbiota and Probiotic Science Foundation (India), recently organised its first-ever "Probiotics Awareness Day" in Sonipat. Students from 15
State-of-the-art facility will allow IFF and customers to co-create, pilot forward-looking food and beverage solutions IFF has announced the opening of its new Nourish Innovation Lab at the company’s Union Beach, New Jersey, US research and development centre. In
Overcomes limitations of chemical methods of synthesis & time delays associated with conventional fermentation Indian Institute of Technology Guwahati (IIT-G) researchers have developed an ultrasound-assisted fermentation method to produce a safe sugar substitute called ‘Xylitol’ from sugarcane bagasse
Myprotein Chocolate Hazelnut Whey Protein is available for Rs 2999, starting August 2022 Continuing their collaboration to make fitness nutrition more flavoursome, leading sports nutrition brand Myprotein, and one of the biggest iconic dairy brands