• June 18, 2026
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Author: Sanjiv Das

Sanjiv Das

Global
IFF secures first heart health claim for soy protein in Australia and New Zealand

IFF secures first heart health claim for soy protein in Australia and New Zealand

The approval enables food and beverage manufacturers in Australia and New Zealand to link soy protein consumption with healthy blood cholesterol levels IFF, a global leader in flavors, fragrances, food ingredients and health & biosciences

Interview
“India offers great potential for the application of amino acids in dairy production”

“India offers great potential for the application of amino acids in dairy production”

Rooted in a 100-plus-year legacy of transforming how the world experiences taste and nutrition, Ajinomoto Co. Inc. began with a simple yet powerful idea—making food more delicious to improve people’s health. Born from the discovery

Beverages
Ochre Spirits expands portfolio with two new gin launches

Ochre Spirits expands portfolio with two new gin launches

Eyes Rs 145 crore milestone over next three years Ochre Spirits, the Goa-based, venture capital-backed craft beverage house announced the launch of two new gins, ‘The Original Dry Gin’ and ‘Plum Citron Gin’. The company

Doctors & Nutritionists
Pune-based iThrive reveals thesis on root-cause strategy for reversing Type 2 diabetes

Pune-based iThrive reveals thesis on root-cause strategy for reversing Type 2 diabetes

The study presents an amalgamation of clinical trials, metabolic science, and population-based nutritional data to demonstrate the role of nutritional and metabolic interventions in improving insulin sensitivity and glucose metabolism iThrive, a Pune-based health and

Column
Food safety beyond compliance

Food safety beyond compliance

Despite being a major contributor to the economy, the sector continues to face a persistent skills gap across its workforce. According to Dr Syed S Abbas, Director, Institute of Good Manufacturing Practices India, building a

Allied Industry
iD Fresh Food unveils TransparenSee packaging initiative

iD Fresh Food unveils TransparenSee packaging initiative

The TransparenSee campaign was conceived by the brand to create awareness about eating clean, fresh, and preservative-free food On the occasion of World Idli Day and as part of its annual TransparenSee initiative, iD Fresh

Dietary Supplements
Herbalife in agreement to acquire certain assets from Bioniq

Herbalife in agreement to acquire certain assets from Bioniq

The transaction is expected to close in the second quarter of 2026, subject to customary closing conditions and regulatory approvals Herbalife announced an agreement to acquire certain assets from Bioniq, a UK-based personalised supplements company

Ingredients
NURA USA announces exclusive US partnership with Molecules BioLabs for BerbiQ

NURA USA announces exclusive US partnership with Molecules BioLabs for BerbiQ

The partnership reinforces NURA’s commitment to delivering innovative, science-backed ingredientsthat address key health categories, including metabolic health NURA USA, a leading ingredient solutions provider for the food, beverage, and supplementindustries, announced its exclusive US distribution

Interview
CFTRI has contributed significantly to traditional food tech, benefiting rural livelihoods and small-scale enterprises

CFTRI has contributed significantly to traditional food tech, benefiting rural livelihoods and small-scale enterprises

Dr Giridhar Parvatam, Director of CSIR–Central Food Technological Research Institute (CFTRI), in interaction with NUFFOODS Spectrum India, discusses the institute’s pivotal role in the food processing sector and highlights key milestones in supporting the industry,

Food
Nutrica unveils peanut butter range

Nutrica unveils peanut butter range

Available in two variants, Crunchy and Creamy, the new peanut butter range offers a healthy snacking option for everyday fitness Nutrica, a lifestyle and wellness brand by BN Agritech, has announced its foray into the