Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The roadmap to manage effective online reputation is an ongoing process and one should treat it as an auto-immune conditionCovid pandemic has forced us to relook into our lives and priorities differently. New perspectives have
India, as a country, suffers from a unique triple burden of Malnutrition – Gross Undernutrition, Gross Obesity and Lean Obesity with Micronutrient Malnutrition. This observation cuts across age groups and socio-economic strata in India. What
India is well known for its widely vegetarian population. Going vegan is just a step further into plant-based diets. Indians are turning to veganism due to health concerns and as plant-based foods gain acceptance, the
Set up at a project cost of Rs 21.09 croresThe Union Minister of State for Food Processing Industries, Prahlad Singh Patel, recently inaugurated the Food Processing Unit of Sahara Frozen Foods established in Morena, Madhya
About 7,500 people will get employmentWith the aim to provide modern infrastructure facilities for Food Processing Industries along the value chain from farm to the market, 21 food processing projects have been inaugurated by the
The nutrition indicators were assessed across the 10 sites of the project in the first phase from 2016 to 2020Ahmedabad-based Adani Wilmar’s Fortune SuPoshan project has been highly successful and has contributed to a significant
Freedom Rice Bran Oil has 10000+ ppm Oryzanol which reduces Bad Cholesterol (LDL)Hyderabad-based Gemini Edibles & Fats India (GEF India) has unveiled five-litre jar of Freedom Physically Refined Rice Bran oil. The company has also
Food security, a key consideration in all policy related decisions of the government, aims to end poverty, achieve zero hunger by promoting sustainable agriculture, and ensure healthy lives and wellbeing for all. Food, water and
India must continue to safeguard and promote access to nutrition: Bishow ParajuliBishow Parajuli, World Food Programme Representative in India, has hailed the efforts of the Indian government to ensure nutrition through distribution systems and focus
Cooking food in gut-friendly oils can help improve gut healthDiet, health, and nutrition experts during a webinar by Associated Chambers of Commerce and Industry of India (ASSOCHAM) held on National Nutrition Week 2021 opined that providing