• June 18, 2026
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Author: Sanjiv Das

Sanjiv Das

News
Food fortification prevents 7 Bn nutrient gaps annually: The Lancet Global Health

Food fortification prevents 7 Bn nutrient gaps annually: The Lancet Global Health

New research in The Lancet Global Health provides first-ever global estimates of how fortified foods improve nutrition – and maps a path to dramatically expand benefits at minimal cost Large-scale food fortification—adding essential vitamins and

Food
Licious launches momos

Licious launches momos

Targets the trust deficit in a ~Rs 30,000 crore category with process discipline and ingredient integrity Licious, the D2C meat and seafood brand, announced the launch of momos, marking its entry into India’s momos category

Policy
Chirag Paswan calls for technological revolution in food processing at 33rd Convergence India Expo 2026

Chirag Paswan calls for technological revolution in food processing at 33rd Convergence India Expo 2026

The minister for Food Processing Industries highlighted the role of startups and young innovators in driving technological advancements within the food processing sector As the Chief Guest at the 33rd Convergence India & 11th Smart

Allied Industry
PF Chang’s debuts in Tricity with Mohali restaurant

PF Chang’s debuts in Tricity with Mohali restaurant

With seven restaurants already operating across Mumbai and Delhi-NCR, the Mohali restaurant is PF Chang’s eighth restaurant in India PF Chang’s, the globally celebrated culinary brand known for its elevated Pan-Asian cuisine and immersive dining

Beverages
IDRA announces top beverage retailers in 2026

IDRA announces top beverage retailers in 2026

The second edition saw retail outlets ranked across 12 states and cities, with 25 new entrants making their mark across multiple markets The India Drinks Retail Awards (IDRA) returned for its second edition, continuing its

Column
Why modern kitchens are rethinking cookware through a nutrition lens?

Why modern kitchens are rethinking cookware through a nutrition lens?

Cookware materials play a far more significant role in the kitchen than often assumed—they directly influence nutrition, heat distribution, and even the way people cook. Highlighting this evolving dynamic, Rakesh Mehta, Head of Product Development

Allied Industry
CCPA issues advisory to prevent unfair trade practices relating to levy of LPG charges in hotels and restaurants

CCPA issues advisory to prevent unfair trade practices relating to levy of LPG charges in hotels and restaurants

Terms the practice an unfair trade practice under the Consumer Protection Act, 2019 The Central Consumer Protection Authority (CCPA) has taken serious note of hotels and restaurants levying additional charges such as LPG charges, gas

Beverages
Cipla Health’s ProlyteORS sees launch of masala guava flavour

Cipla Health’s ProlyteORS sees launch of masala guava flavour

The addition of the Masala Guava variant takes the portfolio to eleven flavours, all rooted in science ProlyteORS, the WHO recommended Oral Rehydration Salt (ORS) formulation from Cipla Health, has announced the launch of the

Dietary Supplements
Fullife Healthcare raises Rs 300 Cr from Elev8 Venture Partners

Fullife Healthcare raises Rs 300 Cr from Elev8 Venture Partners

The fresh capital will be used to accelerate growth for Fast&Up, Chicnutrix and NightOut, which currently offer over 100 SKUs across hydration, metabolic health, sports nutrition Fullife Healthcare, a leading consumer health and wellness company

Food
AWL Agri Business strengthens flour portfolio

AWL Agri Business strengthens flour portfolio

The new variant combines the goodness of eight carefully selected grains and is gut-friendly AWL Agri Business, an integrated agri-business companies, continues to strengthen its presence in the value-added foods segment with the launch of