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Author: Shraddha Warde

Shraddha Warde

People
BENEO appoints Olivier Roques as CEO

BENEO appoints Olivier Roques as CEO

Olivier will also be responsible for overseeing all sales and marketing as BENEO’s new Chief Sales Officer, succeeding Dominic Speleers BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is pleased to

Policy
India participates in 86th session of Executive Committee of Codex

India participates in 86th session of Executive Committee of Codex

The 86th session's agenda covers several critical issues such as Enhancing Food Safety Standards In a significant step towards strengthening global food safety standards, G Kamala Vardhana Rao, CEO of the Food Safety and Standards

Latest News
Umami Bioworks and IKP partner to accelerate research in cultivated seafood

Umami Bioworks and IKP partner to accelerate research in cultivated seafood

IKP brings excellent facilities and knowledge of the local ecosystem, helping enable our launch in India IKP Knowledge Park’s newly launched Centre for Smart Protein and Sustainable Material Innovation in Bengaluru announced an incubation collaboration with Umami Bioworks, a Singapore-headquartered

Interview
Donkey milk: Ancient elixir gains modern popularity

Donkey milk: Ancient elixir gains modern popularity

Hitesh Rathi, Founder of Aadvik Foods Donkey milk has been consumed for over 10 thousand years, but it has recently gained popularity again due to its various health benefits that go beyond its nutritional value

Opinion
Future Perspectives of Mushroom Preservation

Future Perspectives of Mushroom Preservation

Komal Chauhan, Professor, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana Edible mushrooms have become increasingly sought-after globally, necessitating effective preservation methods to mitigate quality loss

Opinion
Ensuring Food Safety in the Supply Chain

Ensuring Food Safety in the Supply Chain

Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan India experiences an estimated 100 million cases of foodborne infections annually. These infections result in the loss of 8 million years of healthy life due

Feature
How Agritech Startups are Boosting Food Security and Reducing Wastage

How Agritech Startups are Boosting Food Security and Reducing Wastage

Agritech startups are at the forefront of tackling inefficiencies in the fresh fruit supply chain In bustling markets and supermarkets worldwide, an alarming amount of fresh fruit goes to waste daily. Almost 45 per cent

Interview
The need is for honest food labelling to strengthen consumer trust

The need is for honest food labelling to strengthen consumer trust

Rashida Vapiwala, Founder, LabelBlind Food Labelling is an effective tool to protect consumer health in terms of food safety and nutrition. With the increase in global trade and a shift away from the traditional face-to-face

Feature
Eliminating food fraud vulnerabilities  

Eliminating food fraud vulnerabilities  

A directive issued by the Food Safety and Standards Authority of India (FSSAI) on June 3, 2024, several fruit juice manufacturers in India are forced to be more vigilant about what they write or claim

Nutritionals
Herbalife forays into skincare segment with Vritilife Outer Nutrition Range

Herbalife forays into skincare segment with Vritilife Outer Nutrition Range

Launches ayurveda-inspired luxury skincare range and positions the company for continued growth Herbalife India, a premier health and wellness company and community, announces the launch of Vritilife Outer Nutrition Range, unveiling its entry into the Indian luxury