Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The study aims to establish a framework for water credits, akin to carbon credits, to promote sustainable water management Bisleri International, India's leading mineral water brand along with TERI School of Advanced Studies has launched
Retort Aluminum cans are carefully designed to withstand the rigorous retort process, ensuring the preservation of flavour, nutrients, and freshness of dairy products In a significant step towards sustainable packaging solutions, Ball Corporation, a global leader
Swizzle also has its presence across various retails and MRPs across Bengaluru providing a better beverage experience to all Swizzle is a Bengaluru-based new-age beverage startup. Founded in May 2019, Swizzle started as a specialist
Addressing the 15th edition of ‘FICCI FOODWORLD INDIA 2024 Anita Praveen, Secretary, Ministry of Food Processing Industries, Govt. of India said that the Indian Food Processing Industry is the second biggest employer in the country after textile
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan Consumers now have been focusing on including local produce in diets and mindful eating for complete nutrition. What and how we eat affects our physical
Karthik Kondepudi, Partner & CEO, Herbochem Ashwagandha, an adaptogenic herb revered in Ayurveda for centuries, is renowned for its ability to promote balanced mental and physical well-being. However, Herbochem, a key player in the herbal
Vijayaraghvan Venugopal, CEO, Fast&Up The demand for sports nutrition products is increasing rapidly, driven by a rise in health consciousness, an upswing in sports activities, and the growing popularity of fitness culture. The market is
Richa Jaggi, Co-Founder & Chief Marketing Officer, Awshad Due to its potential health benefits and the legalisation of hemp growing in some areas, Cannabidiol or CBD, has recently gained popularity in India. Many homegrown brands
Dr Sanjay Indani, Director-Technical, ASK SafeFoodz Solutions Misplaced Concerns about Toxic Residue in Spices? While upholding the integrity of India's thriving spice trade, in light of the recent discussions about the presence of Ethylene Oxide