Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
AeroPress Go Plus was created to be a complete travel coffee system with innovations backed by four patents AeroPress, Inc., the maker of the iconic coffee press with more than 55,000 five-star reviews in over
All the FBOs have also been instructed to exhaust all existing pre-printed packaging materials before 1st September 2024 The Food Safety and Standards Authority of India (FSSAI) has issued a directive mandating all Food Business Operators
Subramanian joins the leading food-for-work technology company in the US, bringing more than 20 years of experience at high-growth companies ezCater, the leading food-for-work technology company in the US, announced it has named Kaushik Subramanian
Blink NutriTears is formulated with a proprietary blend of ingredients, including lutein, zeaxanthin, curcumin and vitamin D, which were shown to improve ocular symptom severity and tear film homeostasis Bausch + Lomb Corporation, a leading
At Innoterra, Avinash will focus on building Innoterra’s India business portfolio Innoterra announced that Avinash Kasinathan has joined Innoterra as the Head of India business, effective immediately. Avinash brings with him rich experience in strategy,
The UGC, the FSSAI initiative aims to educate students about the importance of food safety measures, providing them with the knowledge and skills needed to make informed decisions about their dietary choices The University Grants
This collaboration aims to combat micronutrient deficiencies in India through innovative biofortified foods, enhancing both consumer health and farmer livelihoods Indian badminton star, two-time Olympic medallist, and World Champion PV Sindhu announced her investment and
Hamdard will utilise SIG’s filling technology to package, for example, new varieties of the century-old iconic beverage brand RoohAfza Hamdard Laboratories India (Food division), a company known for its health and wellness products and beverages,
Redesigning accessories like straws, cups, or cutlery is an integral part of Nestlé's commitment to eliminate or reduce the use of plastics in packaging Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India.
Integrated Multi-Trophic Aquaculture (IMTA) Practice on a commercial scale undertaken by the ICAR-Central Marine Fisheries Research Institute, Kochi, Kerala proved to be a great success in Kerala An experimental Integrated Multi-Trophic Aquaculture (IMTA) Practice on