Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Company plans to remodel and repurpose the assets for use in shell egg and egg product production Cal-Maine Foods, the largest producer and distributor of fresh shell eggs in the United States, announced it
This inventive gelato flavour beautifully captures the cultural richness and flavorful essence of the festival Scuzo Ice 'O' Magic, a renowned name in the realm of frozen delights announced its newest flavour: Thandai Gelato, just
First company in the country to launch the enhanced neonatal feeding system, to tackle NICU tubing misconnections Vygon, a frontrunner in the manufacturing and distribution of specialised medical devices, unveiled Nutrisafe2. This cutting-edge enteral feeding
Guidance document for training of food handlers in the canteens of Universities, colleges and hostels unveiled to strengthen food safety infrastructure The Central Advisory Committee (CAC) of the Food Safety and Standards Authority of India
SIG Terra, the portfolio of SIG’s most sustainable packaging solutions; plus SIG Prime 55 In-Line Aseptic – the new pre-made aseptic spouted pouch-filling machine with in-line sterilisation technology In line with its guiding theme ‘Forward.
New data reveals that half of the population or about 1.1 million people are experiencing catastrophic food insecurity The Food and Agriculture Organization of the United Nations (FAO) raises alarm over the rapidly deteriorating hunger
Ahmedabad-based company launches the first India-made FTIR-based milk analyser, Gas Chromatography machine, and Somatic Cell Analyser Everest Instruments, a pioneer in innovative dairy and food testing solutions, announces the launch of three revolutionary products. Among
The current manufacturing facility in Nashik boasts a capacity of 15 tonnes per month, with plans to scale up production to three times to 45 tonnes per month shortly Scandalous Foods unveil its vision for
The record was created by a team of 75 chefs, comprising both seasoned experts and budding culinary talent, under the guidance of MTR's Cuisine Centre of Excellence MTR Foods announced that they are now the
The manufacturing facility will be able to produce nine different SKUs from 80 to 200ml to reach diverse consumer groups and cover a wide range of price points Heritage Foods announces the inauguration of the