Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
With this, almost all the government school-going children in Karnataka will receive their morning nutrition through a unique multi-nutrient supplement, ‘SaiSure’, specially customised for children At Vidhan Soudha, a state-wide launch of the Annapoorna Morning
This agreement underscores Azelis' commitment to innovation, offering customers a wide range of high-quality and sustainable solutions, and allows the group to extend its lateral value chain, adding a new product line to its portfolio
With an annual group turnover of Rs. 72,000 crore, GCMMF is the 8th largest dairy organisation in the world Prime Minister Narendra Modi urged the Gujarat Cooperative Milk Marketing Federation (GCMMF), the apex organisation of
The Arunachal Pradesh Yak Herders and Products Development Cooperative Society Limited is recently formed by 17 yak rearers under the patronage of the National Research Centre on Yaks (NRCY) Meat and milk products like Churpi
This flavour combines sweet and spicy tastes, which the company has named Swicy Lay's has launched a new flavour of potato chips called Sweet & Spicy Honey. This flavour combines sweet and spicy tastes, which
The range includes Himalayan forest honey, lychee flower honey, mustard flower honey, acacia flower honey and eucalyptus flower honey and each carefully crafted to offer a real taste of nature God Choice Organic Farms Pvt.
Kyles will lead the U.S. retail sales team for Campbell’s soups, meals, sauces and beverages, driving growth across the Meals & Beverages division with the company’s retail customers Campbell Soup Company announced the appointment of
Satya is a veteran CFO with success in leadership across several businesses with a focus on the consumer sector Zevia PBC the company disrupting the liquid refreshment beverage industry with great tasting, zero sugar beverages
How to transform agrifood systems and act as a global agent of change is the key focus How to harness the potential of a dynamic region in transforming how our food is produced and distributed