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Author: Shraddha Warde

Shraddha Warde

World
World Pulses Day 2024 spotlights vital role of pulses’ soil health and nourishing people

World Pulses Day 2024 spotlights vital role of pulses’ soil health and nourishing people

FAO hosts global event that underscores the contribution pulses make to food security, healthy diets and the environment A global event at the headquarters of the Food and Agriculture Organization of the United Nations (FAO)

People
PepsiCo promotes Kyle Faulconer as CEO IndoChina Foods

PepsiCo promotes Kyle Faulconer as CEO IndoChina Foods

To support Faulconer’s promotion, PepsiCo has also made two new General Manager appointments PepsiCo has recently announced that Kyle Faulconer, the current CEO of Australia and New Zealand (ANZ), will now be responsible for IndoChina

Feature
Can AI Help Build a Secure Food System?

Can AI Help Build a Secure Food System?

Theuns Kotze, Managing Director, Assurance IMETA (India, Middle East, Turkey and Africa), British Standards Institution (BSI) A few years back, the transportation and logistics segment accounted for the major shares of the Artificial Intelligence (AI)

Feature
How Beneficial are Essential Phospholipids in IBD?

How Beneficial are Essential Phospholipids in IBD?

Arun Kedia, Managing Director, VAV Lipids As medical science advances, the mechanisms underlying the interrelation between tight junctions and their anchoring membrane lipid content will be better understood. This also holds for understanding how phospholipids

Interview
The phospholipid advantage is the biggest health differentiator

The phospholipid advantage is the biggest health differentiator

Anette YamamotoHansen, Regional Marketing Director, Asia Pacific, Aker BioMarine A surge in consumer awareness about the importance of preventive healthcare is leading to a higher demand for nutraceutical-based products. The Japan-based Aker BioMarine is eyeing

Interview
We’re leveraging renewable energy, proprietary AI software & food biotechnology to operationalise the Farmto-Factory-to-Consumer concept

We’re leveraging renewable energy, proprietary AI software & food biotechnology to operationalise the Farmto-Factory-to-Consumer concept

Ricky Lin, Founder & CEO, Life3 Biotech Singapore-based food tech startup Life3 Biotech aims to open an eco-friendly production facility in Paya Lebar by the second quarter of 2024. The 25,000 sq ft plant will

Interview
Training of clinical dietitians, across India, should be standardised to raise the bar of dietetic practice

Training of clinical dietitians, across India, should be standardised to raise the bar of dietetic practice

Dr Jagmeet Madan, National President, Indian Dietetic Association January 10 is observed as National Dietetics Day in India. It is a day to celebrate the Nutrition and Dietetics Fraternity and its significant contribution towards the health and

Feature
F&B Sector Leverages Wellness & Environmental Consciousness

F&B Sector Leverages Wellness & Environmental Consciousness

Responding to Indian consumer preferences that prioritise health and wellness, and engaging sensory experiences, Cargill generated revenue of about $177 billion in 2023 and committed to providing food, ingredients In response to demands from increasingly

Feature
Nutra Trends, Innovation and Opportunities

Nutra Trends, Innovation and Opportunities

Dr Prabodh Halde, Head, Technical Regulatory Affairs, Marico and Chairman, All India Food Processors' Association (AIFPA), West Zone The adage and quote prevention is better than cure holds truer than ever. Opting for a healthy

Feature
Addressing Heart & Lifestyle Diseases with Nutraceuticals

Addressing Heart & Lifestyle Diseases with Nutraceuticals

In India, the treatment of Cardiovascular Diseases (CVD) market is estimated to achieve a revenue of $10.52 billion by 2024. Looking ahead, the market is projected to experience a compound annual growth rate (CAGR 2024-2028)