Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
DAAWAT scored 5 stars in the rating encompassing parameters like taste, texture, packaging convenience, variety and range and overall satisfaction LT Foods, the Indian-origin global FMCG Company in the consumer food space, is proud to announce
This initiative will leverage the industry solutions and accelerators within Accenture’s previously announced $3 billion investment in data and AI Accenture is joining forces with Unilever, the consumer goods multinational—whose 400+ brands are used by 3.4 billion
By switching to cargo ships that use fuels made from waste, such as used cooking oil, the company aims to reduce its annual greenhouse gas emissions from shipping by around 200,000 metric tonnes of CO2 equivalent Working
Arla Foods Ingredients estimates that the partnership will enable its Danmark Protein facility to achieve a significant (16 per cent) reduction in food waste Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest
This achievement represents a significant step forward in the company's ability to produce a diverse range of sustainable white fish species Israel-based EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry,
The RTD shots come in Gin-based and Vodka-based options Incredible Spirits Private Limited (ISPL), an Indian alcoholic beverage startup, has launched Swigger, India's first line of high-quality Ready-to-Drink (RTD) shots. This product is made with
Rice fortification is one of the most cost-effective interventions in addressing hidden hunger and improving the nutritional footprint of the Nigerian population In collaboration with Bühler, dsm-firmenich, a leading innovator in health and provider of
Nestlé aims to expand the industrial park by 2028, adding a total of six exclusive lines in the inner city of São Paulo Nestlé plans to invest BRL 6 billion in food and drink production
To recognise and celebrate the vital contributions these animals make to livelihoods, food security and nutrition The Food and Agriculture Organisation of the United Nations (FAO) officially launched the International Year of Camelids 2024 at its Rome