1. Home
  2. Author Blogs

Author: Shraddha Warde

Shraddha Warde

Food
Japan provides emergency food assistance to earthquake-affected people in Afghanistan

Japan provides emergency food assistance to earthquake-affected people in Afghanistan

WFP has reached nearly 70,000 people with emergency food assistance The United Nations World Food Programme (WFP) welcomes a $1 million contribution from Japan to provide emergency food assistance in the earthquake-affected Herat Province in

Latest News
Nestlé makes further headway in shaping a waste-free future

Nestlé makes further headway in shaping a waste-free future

Nestlé is working to reduce the amount of its packaging overall Nestlé has made considerable progress in reducing its packaging, creating better packaging, and improving waste management. Since signing up for the Global Commitment on

Ingredients
Solugen and ADM announce strategic partnership for biomanufacturing facility in US

Solugen and ADM announce strategic partnership for biomanufacturing facility in US

Solugen to build groundbreaking production facility adjacent to ADM’s Marshall, Minnesota, corn complex Solugen, and ADM announced a strategic partnership to scale a range of innovative, plant-based speciality chemicals and bio-based building block molecules in

Supplier
Tetra Pak and AB Biotek introduce opportunities for postbiotic food and drinks

Tetra Pak and AB Biotek introduce opportunities for postbiotic food and drinks

Ingredients to help boost the immune system, vitality and well-being of consumers Tetra Pak announces its collaboration with AB Biotek Human Nutrition & Health to introduce a range of innovative postbiotic food solutions. Postbiotics can be seamlessly

Ingredients
Novozymes launches ProSilience HU58 probiotic

Novozymes launches ProSilience HU58 probiotic

ProSilience HU58 provides the clinically supported digestive and immune benefits that consumers demand Novozymes launched ProSilience HU58, a probiotic with superior stability and low cost-in-use that may help change the way America eats breakfast (and

Latest News
Nestlé launches tasty and nutritious alternatives to white fish

Nestlé launches tasty and nutritious alternatives to white fish

Leveraging its strong plant-based innovation expertise and global reach, Nestlé is launching three different types of fish alternatives across geographies and brands Nestlé has announced the launch of exciting innovations - a range of plant-based

Ingredients
Azelis enters into flavors & fragrances market with acquisition of BLH

Azelis enters into flavors & fragrances market with acquisition of BLH

The acquisition strengthens Azelis’ global footprint in flavours & fragrances, which was created over the last two years following the acquisition of Quimdis in France Azelis, a leading innovation service provider in the speciality chemicals

Policy
Govt intervention on onion MEP arrests price rise in domestic markets

Govt intervention on onion MEP arrests price rise in domestic markets

Buffer stock sale and additional procurement to further keep prices under control The government of India’s decision to impose a Minimum Export Price of US$ 800 per Metric Ton on onions with effect from October

FSSAI
FSSAI and Central Armed Police Forces to sign Mou for promotion of millet

FSSAI and Central Armed Police Forces to sign Mou for promotion of millet

Through this, Shree Anna-based food can be introduced to the plates of more and more people Eat Right Summit 2023 was organised at Vigyan Bhawan, Delhi under the aegis of the Food Safety and Standards

People
Sami-Sabinsa Group appoints Dr Vijaya Kumar as new CEO

Sami-Sabinsa Group appoints Dr Vijaya Kumar as new CEO

Dr Vijaya Kumar has a depth of experience in manufacturing science, plant and process engineering, process analytics, plant automation, regulatory frameworks, and CAPEX management Sami-Sabinsa Group, a multi-national health science company headquartered in Bengaluru, has