Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Higher sugar, dairy, and vegetable oil prices drive the overall increase The benchmark for global food commodity prices rose in February, propelled by increases in sugar, dairy, and vegetable oil prices, according to the new
Dr Pathak's appointment as the Director General marks a significant milestone for ICRISAT as it continues to build resilient, sustainable agri-food systems for the most vulnerable across Asia, Africa Renowned agricultural scientist Dr Himanshu Pathak
With this expansion, CHA Republic continues its journey of bringing handcrafted, high-quality bubble tea to tea lovers across India—one city at a time CHA Republic, India’s pioneering bubble tea brand, is all set to make
The “Nourish” segment comprises flavours and ingredients such as texturising solutions and food designs The Competition Commission of India has approved the proposed combination involving the acquisition of the pharma solution segment and product lines
Cargill showcased its diverse range of applications and products with a focus on the indulgence categories such as snacks, bakery, confectionery, dairy and ice cream Highlighting its role as an innovative and trusted partner for
GBS, a rare paralysis syndrome, has created a flutter among many The recent outbreak of Guillain-Barre Syndrome (GBS) in Pune is being claimed to be one of the largest globally. The rare paralysis syndrome has
The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and elevated domestic consumption levels. The
Gaurav Grover, CEO, OFI India India's food processing industry is undergoing a critical transformation, steered by the dynamic shift in consumer preferences, especially within the Gen Z segment. By 2030, this demographic is expected to
Prof Eileen Gibney, Director, UCD Institute of Food & Health, Ireland With the global food landscape rapidly evolving, nations are grappling with ensuring sustainable food production while maintaining nutritional integrity. Ireland’s Food Vision 2030 aims
Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai As India’s dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its sights on deeper engagement with Indian