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Author: Shraddha Warde

Shraddha Warde

Academic
PAU’s SBS empowers entrepreneurs in sustainable oil extraction  

PAU’s SBS empowers entrepreneurs in sustainable oil extraction  

The proposed next step involved extracting oils from additional food products such as castor, yellow mustard, brown til (sesame), alsi (linseed), sunflower, kalonji (nigella seeds), and black mustard In a proactive effort to promote innovation

Ingredients
IVPA flags trade distortions from surge in edible oil imports under SAFTA

IVPA flags trade distortions from surge in edible oil imports under SAFTA

The Association has noted that this surge is distorting the domestic edible oil market by creating an uneven playing field for Indian processors and refiners The Indian Vegetable Oil Producers’ Association (IVPA), the apex body

Beverages
Got Tea expands to Bangalore

Got Tea expands to Bangalore

Got Tea is on a mission to make high-quality, authentic matcha more accessible Got Tea, India’s leading premium matcha and bubble tea brand, has recently opened the doors to its first cafe in Bangalore, located in

Research
Study explores THC beverages as wellness alternative to alcohol

Study explores THC beverages as wellness alternative to alcohol

This innovative effort comes at a critical time, as alcohol sales are experiencing a decline MoreBetter, a leader in Real-World-Data collection and research, has announced a pioneering study aimed at understanding the impact of THC-infused

Ingredients
India approves dsm-firmenich’s 2′-FL HMO

India approves dsm-firmenich’s 2′-FL HMO

This regulatory milestone marks a new opportunity to enhance infant health, as well as support HMO innovation in the region dsm-firmenich, a global innovator in health, nutrition and beauty, has today announced the approval of

Research
NIT Rourkela innovates biodegradable seafood packaging

NIT Rourkela innovates biodegradable seafood packaging

The research marks the first-time use of Kodo millet starch in intelligent food packaging applications A research team from the National Institute of Technology Rourkela, led by Prof. Preetam Sarkar, Associate Professor, Department of Food Process

People
Yum! Brands appoints Manish Jain to lead Digital & Technology Global Capability Center in India

Yum! Brands appoints Manish Jain to lead Digital & Technology Global Capability Center in India

The Yum! D&T India unit and GCC develop technology solutions and deliver shared service functions for all Yum! brands globally Yum! Brands, the parent company of KFC, Taco Bell, Pizza Hut, and Habit Burger & Grill,

People
Huhtamaki India appoints Himanshu Desai as Head of Operations

Huhtamaki India appoints Himanshu Desai as Head of Operations

Himanshu Desai is an experienced operations leader with over 30 years in the packaging industry across various regions Huhtamaki India Limited has appointed Himanshu Desai as the Head of Operations, effective April 1, 2025, according

Food
Pizza Hut creates Pizza Caviar

Pizza Hut creates Pizza Caviar

The Box includes one cheese Personal Pan Pizza and a choice of 3 plain boneless wings or fries, all topped with bursts of pepperoni-flavored Pizza Caviar Pizza Hut is putting an indulgent twist on the caviar

Trending Now
Haldiram’s unifies Delhi and Nagpur operations under one FMCG entity

Haldiram’s unifies Delhi and Nagpur operations under one FMCG entity

The consolidation merges Haldiram Snacks Private Ltd. (Delhi) and Haldiram Foods International Private Ltd. (Nagpur) under one umbrella, streamlining operations and strengthening the brand’s market position Haldiram’s, the iconic Indian snack brand, has announced the