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Author: Shraddha Warde

Shraddha Warde

Policy
Centre ensures adequate arrangements for paddy procurement in Punjab

Centre ensures adequate arrangements for paddy procurement in Punjab

More than 2200 Mandis are functional currently in Punjab for paddy procurement this year Union Minister of Consumer Affairs, Food & Public Distribution met with the Chief Minister of Punjab, to discuss issues related to

Ingredients
Farmery expands product line with organic honey and wild forest honey

Farmery expands product line with organic honey and wild forest honey

The new offerings also include a wider range of ghee products to meet diverse consumer needs Farmery, a leading direct-to-consumer (D2C) brand known for its farm-to-fork philosophy and commitment to delivering fresh, sustainable, and high-quality

Food
Hyderabad’s Troo Good secures $9 Mn funding

Hyderabad’s Troo Good secures $9 Mn funding

This capital injection will bolster Troo Good's infrastructure, distribution capabilities, and product innovation Hyderabad-based, Troo Good, India’s largest millet-based snack brand, has successfully raised $9 million in a recent funding round, with significant contributions from

Supplier
SGS introduces broadest scope of testing and accreditations

SGS introduces broadest scope of testing and accreditations

This helps minimise PFAS contamination, protect public health, safeguard the environment, and prevent harmful leaching from products SGS has unveiled the industry’s most extensive suite of per- and polyfluoroalkyl substances (PFAS) testing services for all

Ingredients
Arla Foods showcases high-protein bars

Arla Foods showcases high-protein bars

The Essentials Bar is combined with the dairy calcium ingredient Capolac, as well as dates and nuts for the ultimate wholefood snack Arla Foods Ingredients has launched a new concept for high-protein bars with a

Research
IRRI launches International Rice Genebank collection

IRRI launches International Rice Genebank collection

These include types of rice that are popular in certain rice-growing countries or are more resilient to climate change effects The International Rice Research Institute (IRRI) has unveiled a new resource, the Released Variety Panel

Ingredients
Britannia Bel inaugurates cheese factory in India

Britannia Bel inaugurates cheese factory in India

With an investment of nearly 220 crores (around €23.9 million) from the Joint Venture including the Britannia Dairy facilities being leveraged, the new Greenfield factory is located in one of Maharashtra’s largest food parks Britannia

Supplier
Westfalia Fruit and Neolithics set standards for reducing food loss

Westfalia Fruit and Neolithics set standards for reducing food loss

Neolithics is pioneering non-destructive fruit testing capabilities with Westfalia Fruit across the globe Westfalia Fruit, a leading multinational supplier of avocados and other fruits known for its innovative approach announced a new partnership with Neolithics.

Food
CCI approves acquisition of HPC by Patanjali Foods

CCI approves acquisition of HPC by Patanjali Foods

PFL is engaged in the processing of oilseeds, refining of crude oil for edible use, production of oil meal, food products from soya and value-added products from downstream and upstream processing The Competition Commission of

Food
Nestlé introduces culinary innovations focusing on protein

Nestlé introduces culinary innovations focusing on protein

Nestlé has launched Maggi Nutri-licious Chatpata Besan Noodles which are rich in protein and fibre Nestlé is expanding its culinary portfolio with high-protein products across key geographies. This includes solutions developed to meet specific nutritional needs under