Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The brand will utilise 60 per cent of the fund for growth, 20 per cent for operations, 10 per cent for product development Bebe Burp, a certified baby food brand from Mighty Steps Pvt Ltd,
He will be based at Corteva headquarters in Indianapolis, joins Corteva from Atkore Corteva announced that it has appointed David Johnson as its new Executive Vice President and Chief Financial Officer (CFO), effective September 16, 2024.
The cooler bag was created to hold a 5-gallon water bottle (sold separately), and up to five pounds of ice Primo Water Corporation, a leading provider of sustainable hydration solutions, including in-home and in-office dispensers, consumer-direct
SOFI 2024 report highlights a cost-hunger trap plaguing some regions in the wake of the COVID-19 pandemic More than a third of the world’s population could not afford a healthy diet in 2022 and some
The decision has been taken to reduce the huge surplus of stocks before the commencement of the new procurement season Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad
The newly added 16 items included are bajra, jowar, ragi, suji (wheat), maida (wheat), besan, ghee, butter, brinjal, egg, black pepper, coriander, cummin seed, red chillies, turmeric powder and banana Department of Consumer Affairs, Government
Dr Dilip Ghosh, Director, nutriConnect, Australia In 2020, the Technical University of Denmark (DTU) Food Institute carried out a risk assessment of Ashwagandha, an important medicinal plant that has been used in Ayurvedic and indigenous
Dr Samir Vyas, Country General Manager, Agilent Technologies, New Delhi In India, public-private collaborations are on the rise, and most of the food testing laboratories have been partnering with academia to strengthen its expertise. One
Prof Smita S Lele, Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai Dr Smita Lele is a renowned expert in the field of food science and technology, with a distinguished career spanning