Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Vandana Tandan, Head of Markets, India and Bangladesh, SIG Combibloc India, Noida Packaging that delivers safe, affordable, shelf-stable nutrition – with a smaller carbon footprint than other packaging types like plastic bottles, glass bottles, or
India, with its growing economy and increasing environmental awareness, is at the forefront of this change, witnessing a surge in demand for sustainable packaging solutions. In recent years, there has been a significant shift in
Recently, the integration of AI with personalised nutrition has become a groundbreaking field, transforming consumers' approach to dietary choices and overall health Artificial intelligence (AI) is increasingly utilised in medicine and biomedical sciences, enhancing medical
The recent scandal underscores the need for more proactive and robust measures by Indian regulators In a significant crackdown, the Food Safety and Standards Authority of India (FSSAI) recently took stringent action against 111 spices
It is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions GNT is working to develop new plant-based, sustainable EXBERRY colour solutions for food and drink using
Catalano most recently served as CIDO at Reckitt, where he led the information technology and digital team in helping to drive significant growth and expansion Mondelēz International announced the appointment of Filippo Catalano as Chief
Already holding multifold patents across the US, UK and India, On2Cook has secured a patent for Frying Device’ by Russia’s Federal Service for Intellectual Property Rights A cooking invention marvel in decades, the world’s fastest
These gummies are specially formulated for both kids and adults to nourish the eyes and promote optimal vision development Venturing into the nutraceutical segment, Jagat Pharma, a leading Ayurvedic wellness company renowned for its effective
This information was given by the Union Minister of State for Agriculture & Farmers’ Welfare Ramnath Thakur in a written reply to Lok Sabha All India's production of pulses has increased from 163.23 lakh tonnes
The program offered hands-on training in preparing various food products such as chicken pickles, peanut butter chikki, ginger candy, sweet potato chips, pineapple RTS, plum jam, and plum pumpkin The Deen Dayal Upadhyay Community College