Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Kemin adds a breakthrough Choline nutrition product to its range and becomes the only provider of both rumen-protected amino acids Methionine and Lysine in a reliable way for the EMENA regionKemin Industries, a global ingredient
ICL expects to invest approximately $20 million to expand its capabilities in the fast growing meat substitutes marketICL, a leading global specialty minerals and specialty chemicals company, announced that it is planning to expand its
The best-practice lines support the design of customised solutions for five types of yoghurt products: stirred, set, drinking, concentrated and ambientTetra Pak has launched new best-practice lines for yoghurt products - a suite of expert
The competition aims to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting manufacturers, producers, investors, ideas and entrepreneurs for high quality, sustainable dairy beveragesMilk-based beverages for active kids
The teams based at the Innovation and Research Centre will play a leading role in driving innovation in sustainability from grain-to-glass, including distillation, maturation, packaging and logisticsDiageo has opened the doors of a new state-of-the-art
Jebsen & Jessen Ingredients to serve as exclusive SACCO distributor in Myanmar, Vietnam, Cambodia, Malaysia, and the PhilippinesSacco S.r.l. Cadorago, Italy and Jebsen & Jessen Ingredients announced a new partnership that will see Sacco’s Dairy
The Offering was conducted through a syndicate of underwriters led by National Bank Financial Inc. and BMO Capital Markets, and including CIBC World Markets Inc., Scotia Capital Inc., TD Securities Inc., RBC Dominion Securities Inc.,
The Asia Pacific and North American regions have had major influence on the global food grade xanthan gum market, as both regions have a thriving food industry and a large populationIn terms of global value,
Partnership introducing a new and superior source of complete vegan omegas for beverages and dessertsConsumer demand is increasing for great tasting, sustainably produced and scientifically verified plant-derived omegas in everyday food products. Through a new
The products will offer the taste, texture and eating experience of traditional meat The demand for alternative proteins is growing. Dutch Group Vion invests in demand-driven chains. Alongside the sustainable production of traditional meat, a