Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
China is expected to become the world’s second largest health and nutrition product consumption market in 2020China’s regulation over nutrition and health products has become stable, and the Chinese nutrition and health industry has stepped
All of the new Pantry products meet Tessemae’s strict clean label requirements, which include being organic, thickening agent-free, gluten-free, dairy-free, and containing no added sugar.Tessemae’s, the flavor-forward, organic fresh food company, has announced the launch
AI TEA’s fully automated smart tea shop is one of the first institutions in the world to apply artificial intelligence and industrial 4.0 technology to the traditional food and beverage industry Greenfield Capital Group is
Polar Krush has developed a unique spoon straw made from paper to replace the hundreds of millions of traditional polypropylene strawsPolar Krush, the UK-based iced drinks market leader has actively eliminated plastic straws from its
Sparkling Kiwi & Lemon Flavoured drink contains 75 lemons worth of vitamin c and 50% less caloriesEisai Co., Ltd. launches its new carbonated beverage Chocola BB® Sparkling Kiwi & Lemon Flavor, classified as a Food with
This is the second venture investment Mondelēz International is making as part of SnackFutures, its innovation and venture hub aimed at unlocking snacking growth opportunities around the worldMondelēz International has made a minority investment in
Malfy is a range of super-premium gins distilled by the Vergnano family in the Italian region of Moncalieri.Pernod Ricard is delighted to announce the signing of the agreement with Biggar & Leith for the acquisition
Gummies™ are made with all-natural organic ingredients and are THC-free, non-GMO, vegan, gelatin-free, gluten-free, kosher, nut and soy free, cruelty-free and contain no artificial flavors or colorsGreen Gorilla™, a leading manufacturer and brand of cannabidiol
JBT Corporation (JBT), a leading global technology solutions provider to high-value segments of the food & beverage industry has increased the size of its Board of Directors to nine members and elected Barbara L. Brasier and Emmanuel Lagarrigue to the
Key categories include meat, poultry, seafood, milk and dairyHorizonScan™, the world’s most comprehensive database of food hazards, shares its findings for the fourth quarter of 2018, noting an increase in food integrity issues in key