Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The course will start on February 6, 2026 ITCFSAN has announced the next edition of the four-month online certificate course on Understanding Food Regulations of India, scheduled from February to May 2026, to be conducted
The seminar served as a platform for constructive, science-driven dialogue on one of the world’s most widely consumed edible oils Leading experts in nutrition science, food regulation, cardiology and oil technology called for a science-led
The programme spans three months and includes 15 sessions, 32 subjects, and contributions from over 21 expert faculty members covering both fundamental and advanced modules The Indian Institute of Packaging (IIP), Delhi, in collaboration with
The collaboration will help to pioneer in sustainable actives extraction technologies Marico has partnered with the Indian Institute of Technology Tirupati to develop sustainable methods for extracting bioactives from natural plant-based sources. This initiative aims
Completely free from artificial additives, this innovation reflects the commitment to clean-label, sustainable food development NIFTEM-K has developed Multigrain Muffins, keeping a focus on health, functionality, and consumer appeal. Made from nutrient-dense grains and millets,
Will offer joint certification, hands-on training, and improved career readiness and employability for students NIFTEM–Kundli, in collaboration with Food Industry Capacity and Skill Initiative (FICSI) announced a strategic partnership to enhance Food Safety & Quality
The technical session was conducted by Raviraj Chandrakant Shinde, Senior Application Scientist, Global R&D, PerkinElmer ITCFSAN recently conducted a workshop on Fundamentals of 'Advanced Analytical Techniques in Food Analysis.The technical session was conducted by Raviraj
The last day to register is Feb 3 and the couse starts from Feb 6, 2026 A four-month certificate course on Understanding Food Regulations of India, designed to build strong regulatory and compliance capabilities in
The visit marked an important milestone in strengthening industry–academia collaboration PepsiCo India recently took part in a discussion at NIFTEM–K. Led by Mijanur Rahman, Senior Director & R&D Head, PepsiCo, the delegation engaged in strategic
Amazon contributed $1 million through its Right Now Climate Fund to ICLEI South Asia to establish 75 urban food gardens by 2028 in schools across Bengaluru, Delhi and Kolkata Amazon India announced a new collaboration