Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Epigamia has recently launched an all-new product- Epigamia Artisanal Curd, India’s first lactose-free curd. This newest addition to the brand’s product portfolio is aimed at improving gut-health and finally providing a cup of curd with
Irish biotechnology company Nuritas has collaborated with Nestlé to research bioactive peptide networks within specific target areas. In order to achieve the common goal, Nuritas will deploy its technology platform, which uses artificial intelligence and DNA
Ravi Jaipuria, the promoter of RJ Corp, is keen to acquire PepsiCo’s bottling operations in India that his group doesn’t already own. PepsiCo contributes close to half of the group’s business now. RJ Corp owns
Online food delivery platform Swiggy has raised $100 million (approx Rs 642 crore) in series F funding, led by global internet group and technology investor Naspers and China’s e-commerce platform Meituan- Dianping. With this
The Defence Food Research Laboratory (DFRL), Mysuru, has inked a technology transfer license agreement for the transfer of instant cooking rice and instant whole pulses and their curries with Goodrich Cereals, Karnal, Haryana. Gopal
Ahmedabad based startup ‘FoodMemories’, a marketplace for authentic geographically unique Indian foods, has secured seed investment from a consortium of 8 investors led by Delhivery co-founders Bhavesh Manglani & Suraj Saharan and Darshan Upadhyay &
An export oriented food processing company, Capricorn Food Products India Ltd has filed the draft red herring prospectus (DRHP) for its initial public offering (IPO). The share sale will comprise a fresh issue worth Rs171
Amway India has announced its entry into kid’s oral care segment with the launch of Glister Kids toothpaste. The launch has marked expansion of the flagship global oral care brand Glister in India which has
India recently held a seminar in Shanghai to promote Indian tea, which was attended by prominent Chinese tea importers and tea-experts. The objective of the event was to promote Indian tea in China and
American multinational confectionery, food, and beverage company, Mondelēz International has opened a new research and development facility in Singapore, as part of a $65 million investment programme to enhance the company’s ability to create innovative