Sixth Sense Ventures, an early-stage consumer-sector-focused fund, is in talks to buy a small stake in condiments and sauce company Veeba Food Services Pvt. Ltd, in a deal valuing the company at over $100 million
Privately-owned logistics company, JM Baxi Group has opened India’s first port-based cold storage at its Sonepat inland container depot (a dry port) in Haryana. This storage centre will help cut double-handling and save cost
Iconic Indian brand ‘Dabur’ has announced its alliance with Amazon to take its products global. Available in 120+ countries and renowned worldwide as a leading Ayurvedic and Natural Health Care Company, Dabur’s collaboration with Amazon
Ireland has extended open invitation to Punjab and Chandigarh-based companies to set up ventures and collaborate with Irish companies in the field of agro industry, food processing, IT sectors while offering pro-business environment and low-tax
Largest bottling partner of Atlanta-based Coca-Cola Company, Hindustan Coca-Cola Beverages plans to open Rs.450-crore facility in Sanand, Gujarat by January as it tests more than 20 new products made locally in a bid to make
Diversified state-run company Andrew Yule will spend Rs 24 crore on two bought-leaf factories it plans to set up in the tea-growing areas of India’s northeast, seeking to cushion the business against capacity constraints in
A group of consumer goods makers and retailers including Kellogg Co, Wal-Mart Stores Inc, Nestle SA and Unilever Plc plans to simplify and standardize food date labels to reduce food wastage. The standardized labeling
The Rs 800-crore Keventer Agro Ltd (KAL), the flagship enterprise of the Rs. 1,800- crore Keventer Group has raised capital worth $25 million (approximately Rs. 170 crore) from Mandala Capital, a private equity (PE) firm
Gujarat Cooperative Milk Marketing Federation Ltd. (GCMMF) has come up with third party milk processing unit in Guwahati. GCMMF has launched its pouch milk in Guwahati. Initially it plans to sell around 30,000 litres milk
Nestle India has cut the amount of sugar in its Milkybar chocolate and increased milk as part of its wider strategy to create healthier products and add wholesome ingredients. The percentage of milk in