Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Agilent Technologies has announced that it will host the ‘Total Agilent Experience’ (TAE) symposium for the first time in Mumbai, on June 6-7, 2017. More than 500 scientists and researchers from commercial, scientific and research
Ram Vilas Paswan, Union Minister of Consumer Affairs, Food and Public Distribution, has said that the government is working on mechanism to stop adulteration in packaged water. Paswan said that Department of Consumer Affairs has
In a first-of-its-kind association, Nestlé India has collaborated with Google and Paytm Mall to roll out an exciting new promotion for the launch of Maggi Masalas of India, the new variants of Maggi Noodles. Suresh
Hamdard Laboratories India, over a 100 year old iconic FMCG company, and one of the largest and trustworthy names in the realm of health, wellness & beauty enters the ready-to-serve beverage segment with the extension
Minister of Food Processing Industries Harsimrat Kaur Badal held an Interaction with promoters of newly-allotted Integrated Cold Chain Projects in New Delhi. Badal emphasized the need to set up Integrated Cold Chain Projects on war
Leading firms, including ITC, General Mills, Hindustan Unilever, Patanjali and Cargill, have agreed to start wheat flour fortification with iron, folic acid and Vitamin B12 of their flagship atta brands Aashirwaad, Pillsbury, Annapurna, Patanjali and
After 50 years of service, 11 of those as CEO and 12 years as chairman, Peter Brabeck-Letmathe did not stand for re-election. “At a time when we are seeing more and more consolidation and drastic
ITC’s Foods Division announced the launch of Power Up Masala, the Atta noodles variant of Sunfeast YiPPee! Made with Aashirvaad Atta as one of its ingredients, YiPPee! Power Up Noodles is filled with the goodness
Malaysian Palm Oil Council signed pacts with edible oil industry body Solvent Extractors’ Association and Mumbai Dabbawala Association (MDA) to promote palm oil in India. MPOB also joined hands with Association of Food Scientists and
All the sweetness of sugar, but just half the calories is what Evonik aims to achieve through the recent joint venture with Thai company Rajburi Sugar by investing in isomalt is a versatile substitute used