Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
National Accreditation Board for Testing and Calibration Laboratories (NABL) accreditation delivers confidence to the accredited laboratories in India. This confidence is acquired by a transparent & controlled system of laboratory accreditation process in all the
World class referral food testing laboratory is being set up at NIFTEMThough the Indian agriculture sector has made significant strides in the last few years, its full potential as a major player in the global
Ashwin Bhadri, CEO, Equinox Labs What are the highlights of Claims and Labeling? The Food Safety and Standards (Packaging and Labelling) Regulations, 2011 and Regulations on Labelling (claims), December 27, 2012 has stated the different
Labels on the consumable products play a crucial role since it is one of the most important and direct means of communicating product information to buyers by manufacturers or sellers. It is one of the
The Grocery Manufacturers Association (GMA) has announced the launch of SmartLabel—a technology that will enable consumers to have access to detailed information about thousands of retail products. The new program, created by manufacturers and retailers,
Royal DSM, a global science-based company active in health, nutrition and materials, today announces that the company is expanding production capacity for Akulon XS at its facility in Emmen, the Netherlands. The capacity increase is scheduled
After being out of market for five months, Nestle India has brought back its popular instant noodles, Maggi into shelves, while Food Safety and Standards and Authority of India (FSSAI) is back in Supreme Court
Nestle India, which is under storm because of alleged high amount of lead content in its most popular brand -Maggi Noodles – received sign of relief as all the three labs in which its samples
On account of World Food Day, Equinox Labs is celebrating Food Week from 12 to 16 October 2015, to spread awareness on food safety and thus ensure hygienic food production and consumption. Over the past
A group of Nine national organizations of stakeholders of food industry have join hands together to form an umbrella committee to launch a nationwide campaign against FSSAI and to make a strong public advocacy in