The 11th edition of CII Agro Tech, organised by Confederation of Indian Industry (CII) in partnership with Ministry of Agriculture and Ministry of Food Processing Industries, Government of India was inaugurated by Chief Minister of
Coca-Cola launches new ginger flavour in Australia after some researchers spotted a significant trend in the preference of ginger amongst the market. “Ginger can have warm aromatic notes” said Noemie Livain, Brand Manager at Coca-Cola
Today in India the latest news for discussion is GST. Everyone is discussing the impact of GST, what it is and how it will impact various products and services. The most important of the same
It is common news that often appears about wastage of food. However, wastage of food due to spoilage led by improper storage from the time of harvest till it is either processed for consumption or
Vyome Biosciences, a clinical-stage specialty biopharmaceutical company developing novel medicines for treating skin diseases caused by resistant microbes announced that it has closed $14 million Series C financing round. This financing round was led by
Ajinomoto Co. began sales of three varieties of cup noodles chicken, beef and rich chicken flavors under the instant noodle brand Aji-no-men. The Ajinomoto Group aims to cultivate the markets of Central and South America
India’s top seed and seed technology companies including Bayer, Dow Agro, Dupont Poineer, Mahyco, Metahelix, Monsanto, Namdhari, Rasi seeds, Shriram Bioseeds, Syngenta announced the launch of a new industry representative body “Federation of Seed Industry
Frigorifico Allana Pvt Ltd, one of the fastest growing food conglomerates in India rolls out Alfa, Edible Oils & Speciality Fats which equals the best in bakery fats that India has today. Understanding the needs
Givaudan, the global leader in the creation of flavours and fragrances has acquired Spicetec Flavors & Seasonings from ConAgra Foods. Spicetec offers a range of flavours, spices and savoury seasoning solutions to customers in North
Nutraceutics is an area of pharmacology regarding food components or active ingredients that may be used as therapeutic agents. This includes a large number of compounds, such as an active ingredient, food supplements, and functional