Inaugurating the food park, which is among the fourth such parks in the country, the Union Minister gave a clarion call for establishment of more food processing units to reduce the huge food wastage worth
The Quality Council of India, jointly on behalf of the National Accreditation Board for Certification Bodies (NABCB) and the National Accreditation Board for Testing and Calibration Laboratories (NABL), has signed a Memorandum of Understanding (MoU)
Cargill, one of the leading companies in producing food ingredients such as starch and glucose syrup, vegetable oils and fats for application in processed foods and industrial use has inaugurated a cocoa processing facility with
Heinz, one of the worlds’s leading marketers and producers of healthy, convenient and affordable foods specializing in ketchup, sauces, meals, soups, snacks and infant nutrition, has opened its largest infant cereal production plant in Foshan
Famers are facing serious trouble over rising input costs of agriculture and all scientists are of the opinion that it should be reduced. It could be reduced with the help of indigenous science. But for
Depending upon the type of crop, cold chain facilities have been shown to save up to 40% of the harvest. The United Kingdom’s Institution of Mechanical Engineers, which has over 2,000 members in India and
BASF, world’s leading chemical company from Germany, has signed a definitive agreement to sell its manufacturing facility for natural fish oils, medium-concentrated omega-3s, and customized bottled fish oil in Norway, to Marine Ingredients, a leading
The Union Food Processing Minister, Harsimrat Kaur Badal, has emphasized the crucial role of education and skill development in the future of the food processing industry which is expected to play a catalytic role in
The 9th edition of food ingredients and health ingredients 2014 was held in Mumbai recently. A panel discussion on ‘Opportunities in Nutraceutical Industry Globally: Marketing & Regulatory’ was held on the occasion. Speaking on the
The National Horticulture Board estimates the land under grape cultivation in India to be over 0.12 million hectares, with production of over 1.24 million tonne of fresh grape and about 0.15 million tonne of raisin.