Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Academic institutions have been working on developing healthier and sustainable alternatives in terms of developing healthier foods, packaging, labelling, waste reduction and increasing the shelf life of foods. Some of the technologies have been transferred
Health is high on the agenda for Indian consumers. As a part of post-COVID-19 food and drink resolutions, 48 per cent of consumers say they would follow a diet that reduces the risk of lifestyle
As per ancient Indian texts of Ayurveda, food and drugs are interconnecting perceptions that are vital for human survival and for the prevention and mitigation of diseases. The historical perception on health and nutrition in
15 more in the pipeline for the next FY, as part of its pan-India expansion strategy Nandu’s has announced its entry into the Hyderabad market, as part of its pan-India expansion strategy. With one store
Brings nutritional solutions rooted in age-old remedies with a scientific and modern spinArelang Naturals®, a Mumbai-based startup that aims to educate as well as inspire consumers by simplifying and de-mystifying the health and wellness space,
AI/ML powered Networked TMS platform to drive significant value in augmenting growthAhmedabad-based Zydus Wellness, responsible for power brands like Complan, Sugar Free, Glucon-D, Nycil, Nutralite, Sugarlite, Everyuth, etc., has chosen Pando’s 10xTMS, a leading networked-TMS
Eyeing to increase its field strength to 2500 within the next five years New Delhi-based herbal pharma company, Aimil Pharmaceuticals is all set to go global by entering the international markets in the first quarter
The launch marks the first time an Indian QSR has forayed into plant-based meatHaldiram’s restaurant chain is launching the all-new plant based Keema Pao and Keema Samosa in collaboration with New Delhi-based startup BVeg Foods. Haldiram,
With 11 production factories in 4 continents and tea estates in 3 countriesUnilever has entered into an agreement to sell its global Tea business, ekaterra, to CVC Capital Partners Fund VIII for €4.5 billion on
The challenge is to improve the nutritional profile, including a reduction in fat and sugar content and enhancement of fiberBiscuits are ready-to-eat, pocket-friendly, and conventional food that makes them the most popular bakery products worldwide.