Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The internationally acknowledged World Health Day on April 7 brings everybody on the common platform of living a healthy life. As we celebrate this day, Dr. Partap Chauhan, Director, Jiva Ayurveda shares few simple routines
The etiology of hair loss is multifactorial with contributions from genetic predisposition, pathological states, pharmacotherapy, and nutritional inadequacies. While nutritional deficiencies can lead to hair loss, exact data are often lacking. Furthermore, evidence base to
Rini Sanyal, head, worldwide regulatory & government affairs, Herbalife is responsible for regulatory advocacy, compliance as well as creating a harmonized legislative environment conductive to industry. Prior to that, she was leading the food practice
Sheela Krishnaswamy, a Registered Dietitian (RD) with over 34 years of professional experience in the clinical, corporate and communication spaces, is the National President of the Indian Dietetic Association (IDA) till December 2018. She
Manjiri Chunekar, who is the Managing Director of GrassRoot Nutrition Pvt. Ltd., is a first generation entrepreneur and had set up her first company, Dynamicro Labs in 1981, with a very small investment in the
Beginning with a small food testing laboratory, Dr Deepa Bhajekar stands tall today as a founder of D technology. With fifteen years of experience in analyzing more than 20 lakh samples of processed foods, beverages,
The wellness industry itself is undergoing functional and structural changes and more focused on prevention of chronic diseases concept than simply maintaining health. This movement is currently experiencing renewed impetus as several food/nutritional components are
The management of many diseases requires drug therapy, frequently involving the use of multiple drugs. Food – drug interactions can change the effects of drugs, and the therapeutic effects or side effects of medications can
Hepatitis represents the most common liver disorder characterized by an inflammatory condition resulting in degenerative changes in the organ. Liver dysfunction can therefore significantly impact many other organs and systems throughout the body. The
It does not seem to long ago that food seemed to serve a rather innocuous function. It satiated your hunger. Nothing more. Nothing less. Medicines were to be taken when ill. The diet reverted quickly