Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Rice and wheat provide just calories and they don’t give nutrition. Within the subsidised price of wheat, people should get the course grain, and then it would be better for them Malnutrition is a persistent
Changing socio economic and cultural scenario, migration, educational status, popularisation of commercial modern food practices are influencing the dietary practices of the community, especially the younger generation. As a consequence, the loss of traditional food
We live in a technologically advanced world which has adequate knowledge, intelligence, technology and natural and human resources to provide nutritional and food security to every human being including the most poor and the vulnerable.
Mere food schemes, free cereals, fortification will never work not because they are too tangled in red tapism but because they are too centralised and designed with a tunnel vision. Measures such as food fortification
In my nearly 10 years as an ambassador for North American Cranberry Vacciniummacrocarpon I have traveled the world promoting the Urinary Tract Health benefits of cranberry. From a chance meeting at an industry trade show
The National Institute of Nutrition was born in 1918 as a small beri beri enquiry unit at Coonoor. It was created by the Indian Research Fund Association under the leadership of Sir Robert McCarrison. In
"Health and desire for longevity have been inherent features in all social orders and at every stage; all human races have endeavoured to achieve these goals. Only sustainable efforts are percolated through generations, even to
The concept of brand is not new and brands have become business assets. Unplanned brand management can lay waste to decades of work, says Sunil Shetty, Planning Services Director at Draftfcb Ulka.One of the first
Disease management has articulated a new platform not just of dietary and nutrient targets, but of individual’s complex relationship to its environmental components ecological, societal and behavioral aspects in relation to chronic diseases beyond causative