Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Deficiency of Vitamin D increases severity of COVID-19 infectionThe ongoing COVID-19 pandemic doesn’t seem to subside, bringing the death toll to people with comorbidities. And the Centers for Disease Control and Prevention (CDC) Director has
Fermented foods have long been an important part of human diet since ages in almost every cuisine, worldwide. Numerous studies have established a clear link between consumption of fermented foods and a boost to the
AYUSH 64 and Immunomodulators are proven to be effective in boosting the immunity and treating of mild to moderate Covid-19 patients: Prof. Ramesh Kumar GoyalAYUSH Committee and the PHD Chamber of Commerce and Industry (PHDCCI)
It is always important to prioritize the patient’s preference before tailoring a diet planCancer dietitians work with patients and families to personalize nutrition therapies that help in responding better to the treatment. A patient is
Experts share their views on tackling the burden of anaemia across the countryNon-profit organisation HEAL Foundation recently organised Quality, Accessibility and Data Integration- Keys to Anemia Eradication eSummit- the Episode-23 of the HEAL-Thy Samvaad series.
US Cranberries shared insights on the benefits of cranberry juice in prevention of H Pylori bacterial infection and strengthen gut healthIndia office of US Cranberry Marketing Committee recently conducted a series of insightful and interactive sessions
Offering packages for gut health, PCOS, weight loss, fertility and much moreMitha Aahara- Eat to live is an online Nutritional Therapy platform launched by Sreemathy Venkatraman, a Clinical Dietitian and Wellness Nutritionist with 22 years
As a part of this initiative, the CSR team of Cadila Pharma conducted a screening camp of anaemia along with thalassemia and sickle cell anaemia for womenAhmedabad-based Cadila Pharmaceuticals hosted an awareness programme “Haem Up
Evidence suggests fortified food a safe solution for addressing micronutrient deficiencies Public health and nutrition experts have reiterated that Food Fortification is crucial for India to battle anaemia and micronutrient malnutrition. Recent National Family Health
India has seen a big economic growth in the past decades accompanied by a rising burden of maternal and child malnutrition. Tackling these dual challenges requires a strong investment in nutrition research. India has the