Foodtech Pathshala, E-learning platform successfully hosted one of a kind virtual factory visit in form of webinarFoodTech Pathshala, India’s first e-learning platform for food professionals conducted a Virtual Factory Visit on 15th January 2022, with Ojman Foodbio, a
The candidates enrolled for this factory visit will also get free access to a 3-hour e-coursePost pandemic, we have adopted a new way of living and new ways of learning. Physical classes became online classes,
Holding workshop emphasising on patent law in food processingCentral Food Technological Research Institute (CFTRI), Mysore, a constituent laboratory of Council of Scientific and Industrial Research (CSIR), under Department of Science & Technology, Government of India,
To appreciate and reward the nutraceutical industryCIMS Medica is announcing the 6th Edition of Nutrition and Wellness, inaugurating on 18th December 2021 at Hotel Orchid, Mumbai. Nutrition and Wellness 2021 will appreciate and reward brands
A discussion held at the Trade and Sustainability Hub The pandemic has exposed the recurring challenges faced by the food supply chains in the Asia-Pacific region. Thus, ensuring their resilience and sustainability, enabling seamless connectivity
The Mela was an opportunity for the people to engage in various activities related to food safety and hygieneThe Food Safety and Standards Authority of India (FSSAI) has marked another effort on November 17 and
To highlight the recent developments in the field of antimicrobial resistance in food chainThe Department of Microbiology and Fermentation Technology at the Central Food Technological Research Institute (CFTRI), Mysuru, with the Indian Council of Medical
A panel discussion organised by Confederation of Indian Industry (CII) The Confederation of Indian Industry (CII) through its nutrition committee has worked actively across various sectors to improve and foster multisectoral dialogue and increase awareness
A panel discussion organised by Institute of Technological Excellence In the aftermath of the pandemic, all industries have had to adapt a digital form of business. The food and beverage industry too has had to
Both food standards and trade go hand in hand to ensure safe, nutritious and sufficient food for a growing world population The Federation of Indian Chambers of Commerce & Industry (FICCI) is conducting a focused webinar session on “Role