Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Independent Dialogue brought together 27 eminent participantsNourishing Schools Foundation, Confederation of Indian Industry’s (CII) Food & Agriculture Centre of Excellence and Food Future Foundation today hosted an online Food Systems Dialogue to inform the
Experts gather at the recent event organised by the M S Swaminathan Research FoundationAn enabling system require in a place where mother to feed self and their children in optimum level to eradicate malnutrition. A
Aquatic food is low on carbon footprints, high on nutrition, and has potential to address hunger and reduce burden of global diseases: Dr Shakuntala Haraksingh Thilsted, Winner of 2021 World Food PrizeNational and regional government
For the benefit of MSMEs & startupsA two-day webinar is being organized by CSIR-Central Food Technological Research Institute (CFTRI) on- Overview of food processing machineries & unit operations on Aug 17 & 18, 2021, under
Chief Minister of Tamil Nadu, Thiru M K Stalin inaugurated the consultationAn international consultation titled “ENSURING FOOD AND NUTRITION SECURITY IN THE CONTEXT OF CLIMATE CHANGE AND THE COVID-19 PANDEMIC” is being organised at the
With increasing vegetarian and vegan diets, proper protein consumption has been denied due to lack of awareness To increase protein awareness amongst Indians and bring in light alternatives, Protein week was celebrated from July 24
Calls for submission of abstracts, the last date for which is August 24 Indian Institute of Food Processing Technology (IIFPT), Thanjavur is organising a national virtual conference on ’Food Waste Utilization: Strategies, Applications, Food Security &
Throwing light on new data and research on pistachiosChannelising critical data and research papers across all demographics, Indian Dietetic Association (IDA), IDA Gujarat Chapter, IDA SIG (Wellness-Fitness) and American Pistachio Growers (APG) presented a Townhall
ASSOCHAM holds webinar on Millets 2021: Status & Way ForwardThe Associated Chambers of Commerce and Industry of India (ASSOCHAM) recently hosted a Virtual Session on Millets 2021: Status & Way Forward to the status, challenges
This interactive component of the traditional Fancy Food Show will include maker showcases, educational programming, and international pavilionsIndian trade promotion organisation (ITPO) has announced India’s participation in 2021 Fancy Food Show (Virtual Edition) to be