Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The snacking industry in India has been growing at 10 per cent year on yearAt FICCI’s ‘Unlocking the Future of Nutrition Webinar Series’ on ‘Perspectives on healthy snacking: Opportunities and Future of Snacking’, the panelists
It is being scheduled for 2nd December 2020 from 1200-1330 hrs. FICCI under its Centre for Nutritional Excellence is organizing a series of webinars on "Future of Nutrition - Exploring the Health and Wellness benefits in the Food
The discussion took place at a Special Seminar on Food and Nutrition, organised by FAO, entitled Urgent call for agri-food systems transformation to achieve healthy diets for allGlobal leaders called for an urgent action to
A number of Khadi institutions and PMEGP Units from J&K with products like high altitude honey, have been a major attraction at the exhibitionA range of exquisite Khadi products including the premium high altitude honey
The ‘Nutrition and Food as Medicine’ session focused on how to address nutrition-related adversities with the application of tech The second day of the Bengaluru Tech Summit 2020 had several plenary sessions laid, of which
The IPGA-organised webinar on Lentils focused on key aspects like production, trade’s perspective of stock availability, expected imports and price outlookAs the harvesting season for pulses lies ahead in India, India Pulses and Grains Association
HEAL Foundation with ICCIDD hosts India COVIDiabetes E-SummitIn India, 73% of the COVID-19 deaths are linked with comorbidities including diabetes, hypertension, cardiovascular and respiratory diseases, reveals the data of the Ministry of Health and Family
ASSOCHAM organised a webinar to discuss how fortification of the daily staple commodities can help the country combat anaemia and cognitive development related issues, in an economical wayAs an alarming figure of over 70% of
The Lentils webinar will give Indian and International trade stakeholders an insight into what can be expected in the coming monthsIndia Pulses and Grains Association (IPGA), the nodal body for India’s pulses trade and industry,
Speaking at ASSOCHAM’s ’Digestive Health In COVID-19 Era’ webinar, the gastroenterologists advised people to maintain a balanced diet and to consume immune-boosting food The Associated Chambers of Commerce and Industry of India (ASSOCHAM) recently concluded