Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This year, GIRF participation from 2.5 million diners, which was 2.5 times more as compared to its previous editionIndia is a food loving country with each state offering different cuisines to match the preferences of
A special publication on Potential of Blue Economy by MEDC was released at the event. In a nation’s first ever conclave on the blue economy of India, BLUECON 2019 was held from February 26-28 2019
As a prominent food safety conference, it brought together nearly 300 analytical professionals.The 6th AOAC-India’s annual Conference Towards Collaborative Leadership to Ensure Food Safety was held recently at the Park Hotel in New Delhi. As a
The objective is to exchange experiences among specialists from around the world.The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), headquartered in Hyderabad, will be hosting the 13th International Food Data Conference (IFDC) in
In his inaugural address, Dr. K.M. Bujarbaruah, Vice-Chancellor, Assam Agricultural University, Jorhat, underlined the horticulture sector’s success to increase the horticulture crops’ production in the recent years. The ICAR-All India Coordinated Research Project on Fruits
Over 100 brands from food& beverage as well technology sector around the world will be at the show to guide entrepreneurs eager to become franchise ownersExpanGlobal will be organizing International Global Franchise Show in New
The first ever conference on food safety convened jointly by FAO, WHO and WTO along with the African UnionFirst international conference on food safety and nutrition (ICFSN) was held on 12th -13th February at the
The programme was inaugurated by Dr. B.N.S. Murthy. With the objective of promoting food safety and capacity building, Spices Board recently organized a National Conclave on Food Safety in New Delhi. The programme was inaugurated
ASIA FOODTECH-2019 is the ideal platform for national as well as international stakeholders to launch their products.ASIA FOOD TECH-2019 is being organized by Vintage Media during 22nd to 24th February 2019 at Morabadi Ground, Ranchi,
22 participants including potato growers, Krishi Vigyan Kendra scientists, small entrepreneurs and startups attended this course.The Department of Food Science and Technology, Punjab Agricultural University (PAU), recently organized a three day training course on Processing