Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Consumers’ modern day lifestyles have significantly changed in the last three decades. Faster pace of life, stress of work-life balance, has been taking its toll on health and wellness. However, Indian consumers are getting more
Approximately 150 experts from across the country stressed on the need for more clinical trials in order to retain the credibility of fermented foods at the valedictory function of the two-day conference on fermented foods
The annual "Monde Selection" ceremony known as the Nobel Prize of the food industry was held in Valencia, on May 24 (local time). This year, the high-end infant milk powder product of Feihe, AstroBaby, won
Future Food Asia announced that 10 start-ups have been selected as the 2018 finalists and will join the award event on May 23rd in Singapore to showcase their solutions and technologies for a chance to
As a company whose purpose is to make the world healthier and happier, premier global nutrition company, Herbalife Nutrition, has wrapped up Extravaganza, its annual education and training event for the Southeast Asia member community.
Polaris has taken the potential of algal Omega-3 to a new level by launching its Omegavie® DHA 650 Qualitysilver®5 (high concentrate & highly performing Omega-3 Algal oil). Omegavie® DHA 650 algae Qualitysilver®5 is produced entirely
The needs of ageing baby boomers will shape the nutraceutical agenda over the next decade, research undertaken ahead of Vitafoods Europe suggests. The survey shows that the industry is responding to the needs of millennials
Leading corporations have joined hands to form the Action Alliance for Recycling Beverage Cartons (AARC) - a first-of-its-kind initiative to further strengthen the end-to-end waste management ecosystem by engaging with all stakeholders across the value
Central Horticultural Experiment Station (ICAR -IIHR), Chettalli, Coorg, Karnataka participated in the Exhibition organized during the occasion of National Seminar on Edible Wild Fruits of Western Ghats: Conservation and Utilization – 2018. It is organized
Consumers are changing very fast, their demands have increased and complexity of business is growing. In such times right use of sustainable technology, automation and digitization has become the need of an hour. India