The 14th edition of Bangalore INDIA BIO (BIB) 2014 organized by the Department of Information Technology, Bio-Technology and Science & Technology, Government of Karnataka, Vision Group on Biotechnology and MM Activ Sci-Tech Communications at Bangalore
“Incomplete applications lead to delay in product approval process,” said D P Guha, Joint Director, Food Safety and Standards Authority of India (FSSAI), Western Region. He was speaking at the inauguration of fifth Federation of
US-based education and networking conference for the health and nutrition industry, Next Innovation Summit, previously known as Nutracon, has invited applications for NutrAwards 2014 from the functional ingredients introduced between January 2012 to December 2013.
The Marine Products Export Development Authority (MPEDA), under the Ministry of Commerce & Industry, Government of India, in association with the Seafood Exporters Association of India (SEAI) is organising the 19th edition of India International
“Regulatory body should take some part in educating consumers and corporate like us would like to invest on the same” said, Anuradha Narasimhan, Director Marketing of Britannia, discussing on commercial and regulatory aspect at the
Association of Food Scientists and Technologists India (AFSTI) Mumbai Chapter had organised a seminar on food irradiation technology in Mumbai. The seminar was inaugurated by Mahesh Zagade, Food Safety Commissioner, Maharashtra.Chief guest Zagade urged the
Analytica Anacon India, a leading trade show and conference in analytical instruments industry, began today at Bombay Exhibition Centre. Organised jointly by MMI India and IAIA - Indian Analytical Instruments Association, the event will be
“India is a ‘Sleeping Giant for Food Processing Industry’,” said Dr B R Lokesh, Chief Scientist, Nutraceuticals, Central Food Technological Research Institute, Mysore, at a day-long seminar on the theme ‘The Future of Health and
“Population ageing is the most significant emerging demographic phenomenon in the world today. In 1950, the world population aged 60 years and above was 205 million (8.2% of the population) which increased to 606 million
Eighth essay of Fi (Food Ingredients) India and the first edition of Hi (Health Ingredients) India was recently concluded in Mumbai. The combined expo was held at Bombay Exhibition Centre in Mumbai from 3rd Oct