Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food and Drug Administration (FDA) was planning to change its image from the regulator and action taking body to a facilitator, according to Dr Harshdeep Kamble, commissioner, FDA, Maharashtra. He was inaugurating the three-day 10th
Dr Nikhil Kelkar, Director-Healthcare, Hexagon Nutrition, and executive committee member, HADSA, has said that malnutrition was the crucial and significant driver of the nutraceutical market and in India the market would be shaped by increasing
High-level panel discussions on impact of new regional rail, ports and air transport hubs on supply chains; achieving quality & safety across food chain at Gulfood Manufacturing 2015.As global trends present new opportunities for the
The 10th edition of Fi India & Hi trade show will take place at the Bombay Exhibition Centre in Mumbai from October 19 –21, 2015. A B2B platform for the Indian food and health industry,
Government regulators and regulatory experts from the industry collectively agreed that food safety can be implemented only when ‘preference of medicine over food is altered’ while attending a conference titled as ‘Food safety beyond boundaries:
NuFFooDS Spectrum Knowledge Forum and School of Biotechnology and Bioinformatics, Padmashree Dr D Y Patil University, Mumbai are jointly organizing a symposium on “’Integrative approach for combating chronic diseases” on September 1, 2015. The symposium,
Described as the most peaceful country in the Middle East, a business delegation from the Sultanate of Oman is in India to promote investments and explore trade opportunities. Confederation of Indian Industry (CII) has organized
Use of innovative technology and the need for promoting rice bran as a premium product at global level was echoed at the two-day Global Rice Bran Oil Conference on the theme "Position, Promotion and Prospects
India with large agriculture base is rightly poised to meet the food needs of the world. Government of India is committed to the growth of the food processing sector. With increase in food processing India
The ‘National symposium on Nutraceuticals, Herbals and Functional Foods’ was organised by Associated Chambers of Commerce and Industry of India (ASSOCHAM) on July 22, 2015 at New Delhi.Speaking on the occasion, the health minister in