Centre ensures adequate arrangements for paddy procurement in Punjab
Eighth essay of Fi (Food Ingredients) India and the first edition of Hi (Health Ingredients) India was recently concluded in Mumbai. The combined expo was held at Bombay Exhibition Centre in Mumbai from 3rd Oct
“If India is to compete in the food sector in the world, food safety is important. And quality and safety give competitive edge in the food industry, particularly while promoting exports adhering to internationally accepted
Fi & Hi India 2013 was inaugurated by Union minister of state for agriculture and food processing Tariq Anwar in Mumbai on October 5. In his inaugural address Anwar said, "In the emerging global scenario
The Indian Dietetic Association, a group of like-minded nutritionists, dietitians and workers in the allied health fields will be hosting its 46th Annual National Conference - IDACON2013 in December 2013 at Pune. The theme of
While the Government is looking for a system guaranteeing food security, the quality of food remains rudimentary. This has been seen in recent incidents across the country where the quality of food being served in
The 8th edition of Annapoorna - World of Food India was culminated last week in Mumbai. One of the popular trade events in the food industry, Annapoorna was held from September 23-25 at Bombay Exhibition
Delhi, August 28, 2013: Food Safety and Security Authority of India (FSSAI) - an apex body that regulates food safety and standards - has formed a committee on nutraceuticals and held its first on August
Food, namely spices, had brought the world to India’s doorstep and will once again bring the world to India’s feet, given the rise of food and nutrition industry in the country, said Kumar Ketkar, a
“Our state is rich in bio-diversity. In fact diversity is a key quality of Karnataka in every respect. It gives me great pleasure to know that MM Activ has now entered into media sector with
"The Codex Commission is shouldering the responsibility of laying down the global parameters of quality and safety of food products for human consumption. This ensures the health of the consumers and fair practices in the