Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Callebaut Patissier of the Year (CPY) 2024 brings chefs, artisans, and chocolate professionals across India to showcase their chocolate creativities Callebaut, renowned for producing the Finest Belgian Chocolate, proudly announces the return of its
This recognition reaffirms Nestlé India's commitment to excellence and innovation in the food industry Nestlé India was awarded the "best industry - product innovation for mainstreaming millets" by Nutrihub, ICAR-IIMR during the highly acclaimed "International Nutri-Cereal Convention
Mother Dairy to procure 30 lakh litres of milk each day in a year after their new plant becomes operational A significant part of the 14th Agrovision was the foundation stone laying ceremony of Mother
The National Spice Conference 2023 provides a forum for industry leaders, experts, and stakeholders to engage in discussions and implement strategies aimed at enhancing the spice sector as a whole The World Spice Organisation (WSO),
The event concluded with a substantial surge of investment interest, resulting in the signing of Memorandums of Understanding (MoUs) worth Rs 33,129 crore underscoring the event's significant impact on propelling India's food processing sector The
16 Memoranda of Understanding (MoUs) signed between the Ministry of Food Processing Industries (MoFPI) and various industry entities on the first day amounting to a total investment of around Rs 17,990 crores. The inauguration of
World Food India will showcase more than 30 newly developed Ayush products The World Food India 2023 event will showcase the innovative Ayush Aahar products of Ayush. Start-ups from across the country will present their
A stellar showcase of seamless industry-academia collaboration to transform the future of food processing The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), in collaboration with the Ind Food and Beverage Association (IFBA), commemorated
The awards were presented to the 1st and 2nd rank holders and they were recognised and received certificates, trophies, and cash prizes The Association of Food Scientists and Technologists (India), Mumbai Chapter organised a World Food Day
The Smart Up track emphasised the development of innovative theoretical solutions, implemented through capstone projects targeting industry-specific gaps, ideally tailored for students and researchers The six winners shared an award worth Rs 12 lakhs at