Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
By Swetha Sridhar, Manager, Life Science Advisory, Sathguru Management Consultants Food is lost in large quantities throughout the production phase, which is costly for businesses. Apart from the raw material cost, disposal-related charges also need
Ensuring food security while preserving the environment is a major challenge foragriculture in the Asia Pacific region. This region, which is inhabited by 60 per cent of theworld's population, including some of the world's poorest
Billions of people rely on healthy oceans as a source of livelihood and food, and the demand for fish protein is only increasing. Projections reveal a growth of 14 per cent by 2030 versus 2020
The Indian food industry is trying to make its products more diabetes-friendly by using sugar substitutes, reducing sugar content, and using sugar reduction technologies. However, there are potential drawbacks to each of these approaches. Sugar
Dr Komal Chauhan, Head, Centre of Excellence for Food Fortification (CEFF) and Head, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana Shambhavi Singh, Research Scholar, Department
Shikha Dwivedi, dietitian and nutritionist, OZiva Picture a world where women can naturally and holistically combat the complexities of Polycystic Ovary Syndrome (PCOS). In India, a country grappling with lifestyle-related factors contributing to a surge
Stabilisation in retail inflation, coupled with volume growth in rural and urban India has given FMCG companies a boost in the June-ended quarter. With normal rainfall in the offing and a festive season ahead, the
Nandita Abreo Subramanian, Founder & Director, Firefly Life Sciences Pvt. Ltd. In recent years, the Indian coffee industry has witnessed a rising demand for disruptive and premium products. This has ushered in a wave of
The young and the health-conscious have always been on the lookout for the very best in terms of nutrition and health benefits from their daily foods. Three years post-COVID-19, the market is abuzz with new
Praneeth Tripurari, Marketing Director, Tetra Pak South Asia In recent years, there has been a growing paradoxical trend – relying on the convenience and safety offered by packaged foods, while also often thinking of them