Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Astha Gaur, Policy Specialist - Regulatory Affairs at Good Food Institute (GFI) India Earlier this year, GOOD Meat and UPSIDE Foods’ cell-cultivated chicken was approved for sale in the United States, making the U.S. the
Ravinder Grover, Regional Coordinator-Asia, Harvest Plus India's remarkable history is defined by its ability to achieve unprecedented feats, setting new benchmarks that leave the world astonished. From launching the Chandrayaan-3 Rover to the moon with
Dr Debojyoti Dhar, Co-founder & Director, Leucine Rich Bio Pvt. Ltd. The global wellness trend has steered people towards a more conscious approach to their health and nutrition. As a result, the microbiome supplements market
Rashida Vapiwala, Founder, LabelBlind In the past 100 years, food trends in the culinary landscape have been influenced by health concerns, convenience, novelty, and societal shifts. The trajectory from health-focused and technologically driven trends of
Sudeshna Saha, the Regional Manager at Myprotein India The dynamic landscape of India's sports nutrition market demands a forward-looking strategy, and the Food Safety and Standards Authority of India (FSSAI) holds a key role in
Ashok Gupta, Chairman & Managing Director, Rockwell Industries Limited India's food and beverage industry is a dynamic and integral part of the nation's economy. However, ensuring the safety, quality, and freshness of perishable products remains
Gokaran Singh Pawar, National Sales Head, Sunpure Globally, India is the largest consumer and importer of edible oil. Our average monthly edible oil imports in 2021-22 was 1.17 million tonnes. That accounts for over 60
Dr Kishore Indukuri, Founder, Sid’s Farm India is the highest milk producer in the world contributing 24 per cent of global milk production. The country produced 22 crore tons of milk in the year 2021-22,
Sanjay Sethi, Executive Director, Plant Based Foods Industry Association (PBFIA) In India, a fresh narrative is unfolding in our food ecosystem — one that is about eating sustainably and making good choices for our planet.
Dr Prabodh S Halde, Head Regulatory Affairs, Marico Ltd and Chairman, CASMB India As the Food Safety and Standards Authority of India (FSSAI) reaches a significant milestone of 15 years, it's a moment to reflect