Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Ankit Alok Bagaria, Co-Founder and CEO, Loopworm Silkworms have a fascinating dual identity – they are not just producers of luxurious fibres but also providers of nutritious sustenance. For centuries, various regions across Asia, including
Arthur Maurer, Founder, Veganya Food A gradual revolution is taking place in the world of food, where taste is the king, challenging conventional ideas of what makes a fulfilling meal. Plant-based substitutes are progressively gaining
Aarthi Janakiraman, Research Director, Techvision, Frost & Sullivan With growing consumer and industrial sectors, packaging is indispensable to ensure not only safe transport and storage of goods but also a means to track, trace, and
There have been various approaches that are applied to attain sustainability in the food industry. Industry-academia collaboration is one of them The concept of sustainability in the food industry has been around for quite some
Sanjay Sethi, Executive Director, Plant Based Foods Industry Association (PBFIA) and Human Utilisation Advisor to US Soyabean Export Council In recent years, the nutraceutical industry has experienced a notable surge, paralleled by the rapid growth
While consumers might not trust on-pack health claims, it would appear that they are still important when it comes to driving purchase decisions. Survey data from the Institute of Grocery Distribution (IGD), United Kingdom suggests
Beyond all criteria, it is the price that has always dominated consumer choice. This stands true for plant-based food as well. Making plant-based ingredients taste and behave like meat has never been easy, and it
Varun Khanna, CEO and Co-Founder Fast&Up As India's GDP rises, people's spending habits change. While in the past, they focused on basic needs like food and shelter, now they're paying more attention to nutrition. This
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan Nutraceutical is a product that has medicinal benefits for people and/or is made from food, naturally occurring herbs, plants, or organic organisms, among other sources.
In recent years, India has witnessed a significant surge in the demand for nutraceutical products owing to a growing awareness of health and wellness among its population. This trend has led to the emergence of