Food adulteration has long been a significant concern in India. High-profile cases involving Nestle’s Maggi noodles and honey from established Indian brands such as Dabur and Patanjali are among the most controversial, sparking public outrage.
In September 2022, Indian FMCG company Dabur India entered the spices market with the launch of Dabur Hommade Tasty Masala. Less than a year later, in January 2023, the company acquired 51 per cent equity
The subject of mandatory or compulsory food fortification in India, has gained traction and become controversial in recent times. India’s position of 107 out of 121 on the Global Hunger Index 2022 has highlighted the
As sedentary lifestyles become more prevalent and people become increasingly aware of the need to prevent lifestyle diseases, they are actively seeking out dietary options like millets. Millets are high in macronutrients like fibre and
As an end-to-end flavours & ingredient organisation, IFF has the tools for holistic trend-driven innovation – enabling food manufacturers to meet consumer demands for healthy and delicious food and beverages with the planet in mind.
The FY20-21 saw a large number of big and small pharma players launching innovative nutrition-based products to help build immunity and overall well-being, on par with the food and supplement giantsOver the years, one of
POLAGRA FOOD − good food, trends, innovations and business meetingsPolagra Food Fair is a B2B event, focused on building business relationships between food manufacturers and business customers: traders representing retail chains, as well as wholesalers
Some Polish food and Polish cuisine insights: Poland is one of the largest and most modern European producers of dairy products, such as cheese and cheese curds, butter, yoghurt, powdered milk and whey. Poland is
Poland is a Central European country located at the crossing of major trade routes, thus becoming a meeting point for multiple cultures and nationalities. This is why Polish culinary heritage is so diverse and rich
Globally, nearly 20 million children under five (U5) years of age are suffering from SAM and until date, it remains a major killer of childrenEven as India celebrates its POSHAN month, the battle against malnutrition