Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Theuns Kotze, Managing Director, Assurance IMETA (India, Middle East, Turkey and Africa), British Standards Institution (BSI) A few years back, the transportation and logistics segment accounted for the major shares of the Artificial Intelligence (AI)
Arun Kedia, Managing Director, VAV Lipids As medical science advances, the mechanisms underlying the interrelation between tight junctions and their anchoring membrane lipid content will be better understood. This also holds for understanding how phospholipids
Responding to Indian consumer preferences that prioritise health and wellness, and engaging sensory experiences, Cargill generated revenue of about $177 billion in 2023 and committed to providing food, ingredients In response to demands from increasingly
Dr Prabodh Halde, Head, Technical Regulatory Affairs, Marico and Chairman, All India Food Processors' Association (AIFPA), West Zone The adage and quote prevention is better than cure holds truer than ever. Opting for a healthy
In India, the treatment of Cardiovascular Diseases (CVD) market is estimated to achieve a revenue of $10.52 billion by 2024. Looking ahead, the market is projected to experience a compound annual growth rate (CAGR 2024-2028)
Following the Wuhan outbreak in December 2019, the food and beverage packaging industry has experienced a twofold impact on product demand and changes in consumer behaviour over the past couple of years. Packaged foods have
Finance Minister Nirmala Sitharaman will unveil the Union Budget 2024-25 on February 1, 2024. Recently during the CII Global Economic Policy Summit the finance minister said that she will only announce a ‘vote on account’
By Padma Ishwarya S, Senior Scientist, Good Food Institute India (GFI India) Once known as the ‘poor man’s crop,’ the humble millets have certainly come a long way to now being celebrated as a superfood
By Swetha Sridhar, Manager, Life Science Advisory, Sathguru Management Consultants Food is lost in large quantities throughout the production phase, which is costly for businesses. Apart from the raw material cost, disposal-related charges also need
Ensuring food security while preserving the environment is a major challenge foragriculture in the Asia Pacific region. This region, which is inhabited by 60 per cent of theworld's population, including some of the world's poorest