North Coast Brewing and Westward Whiskey partners for barrel-aged beer
To stay ahead in the competitive health snack market In a major move to expand its product line, Ghodawat Consumer Limited (GCL), the FMCG division of Sanjay Ghodawat Group (SGG), has acquired Delhi-based startup “To
Continue to innovate and enter more categories Mumbai-based D2C food brand The Whole Truth (TWT) has secured about $15 million in Series B funding round led by Sequoia Capital India. Existing investors Matrix Partners India and
Hamdard Foods to develop manufacturing facilities in the next 1 to 2 years The Hamdard Group has signed a definitive agreement with the Reliance Model Economic Township (MET) City to build the Hamdard Food Park
Indian health and wellness market is growing with a number of innovative product releases Bengaluru-based startup WOW Life Science has launched its new peanut butter range, with a twist. For almost a year, WOW Life
Gajar Halwa and Til Gud flavours have been launched NIC Honestly Crafted Ice Creams, owned by Walko Food Company, have announced the addition of two new, unique flavours to its already impressive basket of flavourful
Soon to be available across modern trade and e-commerce platforms Mumbai-based FMCG firm Marico has launched Saffola Munchiez - a new range of healthy snacking options. Made from super grains like Ragi and Makhana, Saffola Munchiez
Innovation strategy and its outcomes for firms may be different in developing countries as compared to developed countries. Thus, a study that focuses on an emerging economy like India, with a majority of the population
Reliance to further boost indigenously developed daily use high-quality products Reliance Consumer Products Ltd. (RCPL), the FMCG arm and a wholly-owned subsidiary of Reliance Retail Ventures Ltd. (RRVL), is acquiring a 51% controlling stake in Hyderabad-based
Offering next-generation of alternative protein products Next Meats Holdings, Inc., Dr. Foods, Inc., and ImpacFat have announced their collaboration to advance the development of alternative protein products in both Japan and Singapore. The parties inked a memorandum of