Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The range is available in three distinctive variants, Zingy Jalapeno, Mango Chilli, and Peri Peri Habanero Foods International announced the launch of Nachos, marking the brand’s entry into the ready-to-eat snacking category. Known for its
Partners with regional food voices such as Vismay Foods to demonstrate how high-protein paneer can be seamlessly incorporated into South Indian daily meals Godrej Jersey launched high protein paneer, offering 30g of protein per pack,
The peanut butter is available in two variants, Crunchy and Creamy Nutrica, the lifestyle and wellness brand under BN Agritech, has announced its foray into the peanut butter category with the launch of Nutrica Peanut
There is a portfolio mix of region-inspired meals and global cuisines such as European bistros and pan-Asian Air India announced the introduction of its new global menu across its fleet. The menu draws inspiration from
Each puff is powered by super grains like jowar, moong dal, red rice, quinoa etc Blue Tribe’s Extended Brand Klaw has launched three brand-new, flavour-packed Supergrain Puffs. With Rowdy Rasam, Scream & Onion, and Masala
The launch will further boost TBH’s ambitious target to achieve Rs 50 crore in revenue by 2028 India’s D2C brand, To Be Honest from Ghodawat Consumer Limited (GCL), has launched Mix Veggie Chips. GCL is
The new Shree Aahar – Namkeens collection features a wide assortment of authentic Indian snacks Aligarh-based Shivashrit Foods, a leading manufacturer and supplier of premium potato flakes, has announced its strategic foray into India’s traditional
The iD Pancake Batter will first be available on quick-commerce platforms across Bengaluru, Delhi NCR, Pune, and Maharashtra iD Fresh Food has announced the launch of its latest innovation — iD Pancake Batter, a ready-to-cook,
The burgers are made with Australian lamb Good Flippin’ Burgers has launched its exclusive Lamb Burger range - an indulgent addition crafted specially for its North Indian audiences. Made with Australian lamb, seasoned and cooked