Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Taps into the $4 billion samosa market in India with the introduction of Samosa Binge Packs under its sub-brand Buddy Samosas & More Chai Point, the world’s largest Chai-led beverage platform, has introduced 10 new food items
LT Foods enters into a strategic partnership with Saudi Agricultural and Livestock Investment Company (SALIC) The Board of Directors of Gurugram-based LT Foods has approved the preferential issuance of 27,408,164 equity shares, i.e. 7.89% equity
Offering the finest quality of spices to the world conforming to global food safety export norms ITC has launched its internationally benchmarked spices plant in Palnadu, Andhra Pradesh, with an investment of Rs 200 crore.
With soy sauce being used in nearly 90% of processed foods globally, institutional customers in India will require this all-purpose seasoning As the world's leading producer of naturally brewed soy sauce, Japanese brand Kikkoman is currently meeting the needs of the
To help in strengthening product development strategy Spice Story, a D2C brand offering the widest range of ethnic chutneys from various regions of the country, has announced a partnership with Jayanti Herbs and Spice for
Expands plant-based protein portfolio with Saffola Soya Bhurji Mumbai-based FMCG firm Marico has expanded its plant-based protein portfolio with the launch of Saffola Soya Bhurji, a protein rich snack which can be prepared in just
Consciously crafted plant-based meals, wholesome, convenient, and healthy - all in one With ‘healthy alternatives’ feeling like they involve a sacrifice, people are often unwilling to give up beloved flavours and indulgences, and as a
Project will be initiated with 40 acres in Nashik, aiming to go up to 100 acres by 2023 Navi-Mumbai-based IG International, one of India’s leading fresh fruit importers, has joined hands with Special New Fruit
India’s food production industry is worth over $400 billion and is the primary source of livelihood for 45 per cent of the country’s population. India is the second largest producer of agricultural products (after China)
Redesigned the farming, fermentation, and roasting of the cocoa beans Swiss firm Barry Callebaut has announced, more than 140 years after the emergence of the first generation, the introduction of the second generation of chocolate.