Scientists decode chemistry of nutritional wealth in brown rice
The presence of global food brands in India go back on a history spanning more than 150 years. For example, a number of European and American brands that entered India in the late 1800’s and
Company aspires to capture 30% of garam masala market by 2030 Chennai-based startup LifeSpice India has announced the pan India launch of ‘LifeSpice’ - India’s first science-backed spice mixes in the presence of Ganeshan Varadarajan
Newly launched Freshey’s Breads are available in stores across Chennai WayCool Foods, a food and agri-tech startup, has announced the expansion of its Ready-To-Cook (RTC) portfolio with the launch of Freshey’s Breads range. Strengthening its
Pluckk’s proposition is centred on global food trends ranging from vegan, carb alternatives, gut health, immunity Pluckk, a fresh produce food-tech venture owned by Fruveggie Tech, has clocked a record revenue of $5 million in
The brand is now looking at aggressive expansion Gurugram based Prasuma, India’s favourite momo brand, ventured into the cloud kitchen space with Momo Kitchen in early 2022 to mark its offline presence and to offer
A new weapon to fight diabetes enters market Gurugram-based startup Diabexy, that manufactures low glycemic load food products for diabetic people, has launched Diabexy Sugar Control Atta to help them fight diabetes and also manage
Taps into the $4 billion samosa market in India with the introduction of Samosa Binge Packs under its sub-brand Buddy Samosas & More Chai Point, the world’s largest Chai-led beverage platform, has introduced 10 new food items
LT Foods enters into a strategic partnership with Saudi Agricultural and Livestock Investment Company (SALIC) The Board of Directors of Gurugram-based LT Foods has approved the preferential issuance of 27,408,164 equity shares, i.e. 7.89% equity
Offering the finest quality of spices to the world conforming to global food safety export norms ITC has launched its internationally benchmarked spices plant in Palnadu, Andhra Pradesh, with an investment of Rs 200 crore.
With soy sauce being used in nearly 90% of processed foods globally, institutional customers in India will require this all-purpose seasoning As the world's leading producer of naturally brewed soy sauce, Japanese brand Kikkoman is currently meeting the needs of the