Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To expand team, product portfolio and distribution footprint New Delhi-based plant protein startup Greenest Foods has announced pre-seed funding from Asia’s leading alt protein VC, Better Bite Ventures, and India’s Food & Agri industry veteran,
Dr Bhavna Sharma, Head- Nutrition Science, ITC Foods The plant-based milk market is a niche segment with a growing number of consumers opting for plant-based milk substitutes due to many reasons. However for this category
Consumers still seek comfort in sweets while worrying about their health and well-being Godrej Food Trend Report 2022 identifies some interesting insights and trends surrounding mithai, noting the growing interest and pride in the regional sweet
Kiwi fruit is one of the most nutrient-dense fruits available, owing to a great combination of vitamin C, dietary fibre, actinidin, potassium, and folate Kiwis are becoming extremely popular and are now entering Tier 2 &
Working towards building a stellar brand that standardises bread and breaks stereotypes The Health Factory, a Mumbai-based brand that brought protein bread for the first time to India, has raised a Rs 2 crore seed round
Offering a full range of innovative products and application expertise Puratos India, the subsidiary of the Puratos international group, has launched five new products that would best fit in the patisserie industry. These include Tegral
The main ingredients in EVO’s boiled eggs are pea protein, rice protein and seaweed extract EVO, an alternate protein startup based in India & US, has launched the world's first 'Plant-based Boiled Egg’- which can be
Plans to enter key Indian markets with its latest product in the coming months Bengaluru-based iD Fresh Food has announced its foray into the Rs 10,000 crore ghee market with the launch of iD Ghee in Mumbai. The
Changing lifestyles are leading to changes in eating habits and preferences. This is expected to drive the growth of the condiments market, especially the use of sauces, herbs, spices and dressings in the coming years.
While traditional Indian fare is wholesome and tasty, nowadays, not everyone has the time or skill to put together a hearty breakfast or any other meal for that matter. An English breakfast or American ensemble