Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The startup has been built in a very capital efficient manner Mumbai-based startup The Baker’s Dozen has secured $5 million in a pre-Series A round, led by Fireside Ventures. This funding round will help them
Continental Greenbird enables its consumers to make choices which are sustainable to the globe Hyderabad-based CCL Products has launched its plant-based food brand ‘Continental Greenbird’ in India. With this launch, CCL plans to tap into
Rolling out 100Baking Dreams, a special initiative to encourage baking talent in India Bengaluru-based startup Lil’Goodness has introduced zero added sugar Prebiotic Cocoa Powder for the first time in India. The Prebiotic Cocoa Powder contains
Investment bankers turned entrepreneurs launch Sudo Foods, serving up plant-basedmeat across Bengaluru Bengaluru-based Sudo Foods has launched plant-based chicken samosas, chicken seekhkebabs, chicken popcorn, and mutton galouti kebabs. The plant-based startup’s ethos is to ‘unjunk’packaged
To advance food security across the globe through its Food for Good programme In response to the growing hunger crisis, PepsiCo and the PepsiCo Foundation, the philanthropic arm of PepsiCo, have announced an expansion of
Demand for ready-to-eat (RTE), ready-to-cook (RTC), and read-to-serve (RTS) food is growing fastest in metros where a lot of working people don't get enough time to cook elaborate meals. The main categories include canned/dried processed
First foray into food and beverage retail for Reliance Reliance Brands has announced a strategic partnership with global fresh food & organic coffee chain, Pret A Manger, to launch and build the brand in India.
To capture sizeable chunk of consumer market in the country Punjab Chief Minister Bhagwant Mann has launched honey coated ‘Corn Flakes’ produced by MARKFED (Punjab State Cooperative Supply and Marketing Federation Ltd.), which will be
Katharos Foods aim to revolutionise the plant-based, sustainable food industry in India Bringing a new range of vegan cheese for cheese lovers, Mumbai-based startup Katharos has introduced the world’s first watermelon seed-based cheddar & mozzarella
Launches Idly Dosa batter, Millet Dosa batter and Dry Chutney powder variants The Namdhari’s Group has recently added new product offerings to its portfolio with the launch of two new varieties of ready-to-make batters and