Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
According to the CEO, addressing consumer complaints related to food safety with high priority will be a crucial step in boosting consumer confidence and public awareness The Chief Executive Officer of Food Safety and Standards
The event marked a celebration of the spirit of collaboration with various stakeholders — bringing together leaders from academia, industry and regulatory bodies The International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) celebrated
The hub is equipped with essential skills in hygiene, safety, and business operations FSSAI recently inaugurated Mauli—India's first all-women Clean Street Food Hub in Kandivali, Mumbai. Operated entirely by Self-Help Groups (SHGs) of women, this
The distinctive one-year diploma programme is now open for applications and is set to commence on October 4, 2025 The International Training Centre Food Safety and Applied Nutrition (ITCFSAN) and the Institute of Chemical Technology
The measure is aimed at empowering consumers by providing them with a direct and user-friendly platform for grievance redressal The Food Safety and Standards Authority of India (FSSAI) has asked all Food Business Operators (FBOs),
CEO, G Kamala Vardhana Rao calls for enhanced food safety with RAFT Kits and mobile labs Stressing the urgent need for 100 per cent inspection of Packaged Drinking Water (PDW) units and rigorous checks on
Emphasises the need to strengthen the Food Safety Laboratory at Bikaner The Chief Executive Officer (CEO) of the Food Safety and Standards Authority of India (FSSAI), G Kamala Vardhana Rao, while addressing state food safety
Any non-compliance with food safety protocols will be viewed with utmost seriousness, potentially leading to severe action Emphasising that food safety is of paramount importance, G Kamala Vardhana Rao, CEO, FSSAI told representatives of leading