The amendment aims to empower consumers to understand better the nutritional value of the product they are consuming and make healthier decisions The Food Safety and Standards Authority of India (FSSAI) has approved a proposal
Most of the revoked licenses belonged to small-scale spice producers from Tamil Nadu and Kerala In the last month, the Food Safety and Standards Authority of India (FSSAI) revoked the manufacturing licenses of 111 spice
This achievement signifies GBU’s commitment to providing safe, nutritious and high-quality meals to its students and staff, significantly impacting their well-being The Gautam Buddha University (GBU), Greater Noida, supported by Chartwells – Compass Group India announced its esteemed
The FSSAI emphasised that using liquid nitrogen directly at the point of serving or plating without proper authorisation is not allowed The Food Safety and Standards Authority of India (FSSAI) has issued a warning against
All the FBOs have also been instructed to exhaust all existing pre-printed packaging materials before 1st September 2024 The Food Safety and Standards Authority of India (FSSAI) has issued a directive mandating all Food Business Operators
The UGC, the FSSAI initiative aims to educate students about the importance of food safety measures, providing them with the knowledge and skills needed to make informed decisions about their dietary choices The University Grants
The FSSAI received representations from various registered societies regarding the commercialisation of human milk and its products The Food Safety and Standards Authority of India (FSSAI) has announced that it has not permitted the processing
Calcium carbide, often used to ripen fruits like mangoes, releases acetylene gas that contains harmful traces of arsenic and phosphorus The Food Safety and Standards Authority of India (FSSAI) has issued a strong reminder to
It plans to initiate surveillance on other food products such as fortified rice and dairy products The Food Safety and Standards Authority of India (FSSAI) has ordered a nationwide comprehensive testing of spices from all
The FSSAI has directed restaurant chains to include crucial information about the food item being served on menus, boards, or booklets, similar to the information found on the back of any packed food The Food