Promising study on low-salt fasting-mimicking diet for chronic kidney disease
The newly designated laboratory is the analytical testing laboratory at the National Institute of Pharmaceutical Education and Research (NIPER) located in Balanagar, Hyderabad, Telangana The Food Safety and Standards Authority of India (FSSAI) has announced
The CEO asked the e-commerce FBOs to adopt practices to ensure a minimum shelf life of 30 per cent or 45 days before expiry at the time of delivery to the consumer The Food Safety
This certification assures passengers of clean and safe food availability at these stations Ten railway stations in the Pune division, including Pune itself, have earned the 'Eat Right Station' certification. This is part of the
States/UTs were urged to train 25 lakh food handlers by March 2026, including those in university, college, and hostel canteens. The Food Safety and Standards Authority of India (FSSAI) held its 45th Central Advisory Committee
The government’s fortification program, aimed at addressing micronutrient deficiencies such as anaemia prevalent in the Indian population The Food Safety and Standards Authority of India (FSSAI) convened a significant meeting with stakeholders from the Fortified
He also mentioned that in the near future, there would be a total of one hundred food testing labs and fifty multi-purpose food irradiation machines. At the 13th edition of 'FICCI MASSMERIZE 2024,' which took
The MoU starts a new phase of cooperation aimed at improving food safety through joint projects and technical collaboration The Food Safety and Standards Authority of India (FSSAI) signed an MoU with the Ministry of
This initiative aims to address the increased economic incentives for adulterating food products during periods of high demand The Food Safety and Standards Authority of India (FSSAI) has launched a special festive season drive to
FSSAI withdrew the previous advisory to provide more time for consultations with stakeholders The Food Safety and Standards Authority of India (FSSAI) previously issued an advisory stating that A1 and A2 types of milk and
This initiative is aimed at ensuring agricultural practices remain safe and sustainable, thereby protecting consumers from potential health risks associated with pesticide residues in food The Food Safety and Standards Authority of India (FSSAI) held